Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
A journey through the flavors of traditional Sardinian cuisine
Immerse yourself in an authentic gastronomic experience with an array of typical Sardinian dishes. We will begin with an assorted appetizer including mazza frissa with bottarga, sardine cream with Carasau and caramelized onions. The first course will delight you with fregola and Arselle. The second course will be a tasty baked fish with potatoes and artichokes. Depending on availability, the fish may vary (sea bream, sea bass, ombrine). To finish, you will taste Seadas with honey, accompanied by an option of Sardinian sweets. Each course will be served with Carasau bread, coffee, and a selection of wines including Vermentino and Cannonau, for a complete and authentic taste experience.
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€47.50 per child
Reviews
- Es war fantastisch! Carla ist super lieb und ich hatte wirklich viel Spaß und habe viel gelernt. Und es war so lecker. Ein unglaubliches Erlebnis. Grazie Carla!
- Had a lovely and highly memorable evening with Carla and her husband Georgia as our hosts for aperetivos while visiting Treviso. They made it so much fun, and were game for our non existent Italian + Google translate. Had fun getting to know them, and Carla made delicious food for us to taste and try, even accommodating me as gluten free. Great conversation and new friends! Recommend this for folks interested in a different experience and wanting to learn more about local cultures and lives.
- Es war ein wunderbares Erlebnis, es hat soviel Spaß gemacht ,wir haben viel gelacht. Carla ist eine wunderbare Lehrerin und sie hat mein nicht so perfektes italienisch immer verstanden. Es war ein perfektes Erlebnis .Carla ist einfach toll als Lehrerin und auch als Gastgeberin. Ich kann es jedem nur empfehlen.
- I had the best time at Carla’s pasta making class! Her and her family could not have been more kind, friendly and welcoming. I am vegetarian, which was no problem for them to cater for. We made gnochetti and ravioli which was put with delicious tomato sauce and a sage/butter sauce. There was also plenty of snacks and wine during the rest breaks. After the “all you can eat pasta” I had the most delicious tiramisu. I left the class with a full stomach and the biggest smile. Carla and her husband are great at teaching and demonstrating. They had so much knowledge to share. It was also really interesting to learn about their roots in Sardinia and the differences in food and wine across Italy. I HIGHLY recommend this class to anyone in the Treviso area looking to do a cooking class. I could not have had a better time. Thank you so much Carla!
- I had a lovely evening with Carla and her husband coming up king and eating al fresco in the charming garden. Though I have eaten pasta most of my life, it was my first time making pasta from scratch, and truth be told, Giorgio did more than me. I could almost hear his Sardinian mother tut-tutting at my attempts to roll the gnocchettii! The ravioli filling was a revelation, and the tiramisu and local Prosecco and Soave exactly as delicious they should be in in their home region of Veneto. Though my Italian is non-existant, Carla was a great Cesarina and made sure I understood all the steps and enjoyed my evening.
Vanessa - September 2024
Jennifer - September 2024
Claudia - September 2024
Claire - September 2024
Lisa - June 2024
€95.00 per guest
(€47.50 per child)
€95.00 per guest