Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Tagliatelle
Ravioli
Tiramisu
Come and join me in my home, situated in the centre of Como, just a stone’s throw from the Duomo, to prepare two delicious dishes of fresh pasta: the traditional egg tagliatelle and a variety of ravioli. We’ll round off the class with a tiramisu made using my family’s recipe. The meal will be accompanied by wine selected to complement the menu.
Rave review for our cooking class with Beatrice! She is so friendly, warm and an expert chef. We did make two pastas and tiramisu but also learned how to make two simple sauces and Italian culinary culture. My husband and I had a truly delightful learning experience. Cannot recommend her highly enough - don’t miss the opportunity to spend an evening with Beatrice!
Alice -
She was not just knowledgeable but fun and entertaining..highly recommend
Jeff -
Beatrice was amazing. The whole experience was a highlight of our entire vacation. Can't wait until she sends the recipes! Thank you!
Linda Wismer -
We had a great experience with Beatrice and I would highly recommend this class to anyone! Beatrice was kind, a wonderful teacher, a fabulous chef and a fun storyteller. My friends and I had a fabulous time and have already tried to remake one of the recipes we learned! It was a great, unique experience to take part in during our vacation!
Vicki W -
Beatrice was excellent. Exactly what we wanted….hands on making ravioli and fettuccine with two different sauces. She was an absolute delight. Food was delicious..even made us hone made gelato ☺️. I recommend her 100%
Cesarina from 2018Location: Como (CO) Languages: Italian and English
"It is indescribable ... breathtaking Lake Como must be seen ..." This is how Cesarina Bea welcomes us to her cozy home in the historical town center of Como, located within walking distance of the lake. Como is a fascinating city full of charm and history, as is Bea’s cooking - "my cooking speaks of the past" – uniting tradition with a strong creative flair. Tradition and creativity are the characteristics that distinguished Bea during her participation on the sixth edition of Bake off Italia, a cooking show dedicated to preparing traditional Italian sweets. Now, after this extraordinary event, our Cesarina awaits us for an unforgettable culinary experience...