Cooking classes

Italian vegan cuisine on Lake Garda: lasagna and tiramisu

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Sara

Peschiera del Garda

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    Discover Italian cuisine in a 100% plant-based version! In this course, we will prepare together two iconic recipes: lasagna and tiramisu, completely plant-based. We will start by making fresh homemade pasta for the lasagna, which you can also turn into spaghetti. I will guide you through the preparation of a rich and flavorful vegetable ragù and a creamy vegan béchamel. To finish, we will make a vegan tiramisu that will impress everyone, even the most skeptical! As a welcome, there will be a surprise appetizer prepared with fresh ingredients from my garden. Each participant will receive a recipe book to replicate the dishes at home.

    Vegan

    Total: €143.00

    €143.00 
    per guest

    €72.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Sara
    Cesarina from 2025Location: Peschiera del Garda    Languages: Italian, English, Spanish, German
    My cuisine is entirely vegan and is born from the principle that everything we have loved and that reminds us of home can be vegan. For me, cooking has no limits: I love reinterpreting the great classics of Italian tradition, especially Roman cuisine, in a plant-based way. Among my creations, for example, there is a vegan “gricia,” which is a tribute to my homeland. However, I don’t stop at Italian tradition—I love experimenting with cuisines from other cultures, such as Asian cuisine, even creating sushi with plant-based ingredients that mimic fish. I am passionate about making fresh pasta, both filled and unfilled, and I find great satisfaction in recreating pastries in a vegan version, from classic desserts like tiramisu to more unique creations. My cuisine is a journey of creativity, memories, and flavors, all while respecting vegan principles.
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