Sara
Spoken languages: Italian, English, Spanish, German
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Discover Italian cuisine in a 100% plant-based version! In this course, we will prepare together two iconic recipes: lasagna and tiramisu, completely plant-based. We will start by making fresh homemade pasta for the lasagna, which you can also turn into spaghetti. I will guide you through the preparation of a rich and flavorful vegetable ragù and a creamy vegan béchamel. To finish, we will make a vegan tiramisu that will impress everyone, even the most skeptical! As a welcome, there will be a surprise appetizer prepared with fresh ingredients from my garden. Each participant will receive a recipe book to replicate the dishes at home.
Vegan
€143.00 per guest
(€72.00 per child)
€143.00
per guest€72.00 per child
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€143.00 per guest
(€72.00 per child)
€143.00 per guest
Where
Sara
Cesarina from 2025Location: Peschiera del Garda Languages: Italian, English, Spanish, GermanMy cuisine is entirely vegan and is born from the principle that everything we have loved and that reminds us of home can be vegan. For me, cooking has no limits: I love reinterpreting the great classics of Italian tradition, especially Roman cuisine, in a plant-based way. Among my creations, for example, there is a vegan “gricia,” which is a tribute to my homeland. However, I don’t stop at Italian tradition—I love experimenting with cuisines from other cultures, such as Asian cuisine, even creating sushi with plant-based ingredients that mimic fish. I am passionate about making fresh pasta, both filled and unfilled, and I find great satisfaction in recreating pastries in a vegan version, from classic desserts like tiramisu to more unique creations. My cuisine is a journey of creativity, memories, and flavors, all while respecting vegan principles.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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