Cooking Classes
Ligurian cooking class with focaccia and wines
5.0
Fabio
Spoken languages:
Italian, English, French, Portuguese, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I welcome you to my cooking class, where together we will prepare typical recipes from the Ligurian Riviera and enjoy an aperitivo to discover authentic flavors and ancient culinary traditions. The aperitif will feature real Genoese focaccia, bruschetta with homemade pesto, salted anchovies and seasoned olives from the Riviera.
We will then move on to the preparation of fresh pasta, especially handmade taglierini with the help of an ancient tool called "chitarra." Finally you will enjoy your pasta with pesto prepared by you, accompanied by a selection of PDO white wines from the area, which I will passionately explain. We will end with Italian-style coffee and a pleasant digestif from Genoa.
Vegetarian
Remaining char: 500
Total: €110.00
€110.00
per guest€55.00 per child
Reviews
5.0
6 reviews
- We had an amazing time very nice people and amazing food really give a warm feeling
- It was so good and the chefs today were amazing, really enjoyed it and it was really delicious, very worth it
- Fabio's class was great. Making Ligurian Pesto from with locals who know how was awesome. The Pasta, focaccia, local wines and all the other great tastes were magic. Highly recommend this class. Fabio and his Chef friend are friendly, passionate about the local food scene and fun to be around.
- Fabio was fabulous. He was very knowledgeable, engaging and a lot of fun. We loved his apartment and exploring his neighborhood which we explored after our hearty lunch!
- It was a great experience making pasta alla chitarra and pesto!
Yonatan -
Ella -
T. D'Amelio -
Barry -
Nicola -
Remaining char: 500
Total: €110.00
€110.00 per guest
Where
Fabio
Cesarina from 2022Location: Chiavari (GE) Languages: Italian, English, French, Portuguese, SpanishI am from Liguria, and I love sharing the soul of my homeland with my guests, from the aroma of freshly crushed basil in the traditional marble mortar to recipes that have been telling the story of Ligurian cuisine for generations. My goal is to offer an authentic experience filled with local flavors, genuine encounters, and fascinating stories, because I believe that food is the best way to truly discover a place. I also guide my guests through Santa Margherita Ligure with my Food Tours: leisurely walks among historic shops, local producers, and regional specialties, where I introduce them to the most authentic side of Liguria, one taste at a time. It's an experience designed for those who want to explore the area like a local, guided by its flavors and traditions.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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