Cooking Classes
Lombardy and its flours
5.0
Foodie
We'll teach you how to work with typical Lombard flours: polenta flour, buckwheat flour, and "fioretto" yellow flour. Together, we'll create a traditional appetizer, a fresh pasta dish, and a dessert..
Upon your return, you'll amaze your guests with these delightful, authentic Italian recipes.
Total: €153.00
€77.00 per child
Brittney -
Rossitza Ochoa -
Joanne -
Charlie Chesser -
Michelle S -
Total: €153.00
€153.00 per guest