Local market tour, Italian Aperitivo, 4-course menu with wine and cooking demonstration
Your menu
- Appetizer with cheeses and typical sauces
- Spaghetti with anchovies
- Eggplant or zucchini parmigiana according to season
- Babà (a yeast cake soaked in rhum syrup)
This experience in Salerno includes a market tour, a typical four-course menu with starter, pasta, main with side dish, dessert and wine included. What will be on the table? A starting appetizer with cheeses and typical sauces followed by spaghetti with anchovies. Then we will make eggplant or zucchini parmigiana, according to seasonality and the ingredients bought earlier, and lastly the famous babà (a yeast cake soaked in rhum syrup).
Vegan
Vegetarian
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€139.00 per guest
€69.50 per child
Where
You’ll receive the exact address after the bookingAntonia
Cesarina from 2019Location: Salerno Languages: Italian, English, SpanishMaria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."