Market tour, aperitif and dining in Salerno

4.7

Antonia

Salerno

Duration 4h

Max 4 guests

Spoken languages: Italian, English, Spanish

Local market tour, Italian Aperitivo, 4-course menu with wine and cooking demonstration

Your menu

Appetizer with cheeses and typical sauces
Spaghetti with anchovies
Eggplant or zucchini parmigiana according to season
Babà (a yeast cake soaked in rhum syrup)

This experience in Salerno includes a market tour, a typical four-course menu with starter, pasta, main with side dish, dessert and wine included. What will be on the table? A starting appetizer with cheeses and typical sauces followed by spaghetti with anchovies. Then we will make eggplant or zucchini parmigiana, according to seasonality and the ingredients bought earlier, and lastly the famous babà (a yeast cake soaked in rhum syrup).

Vegan

Vegetarian

Reviews

4.7

3 reviews

: We had an amazing experience. Antonia was a joy full of information about cooking and Italy. We would love to see her again
: Our host was such a lovely, genuine person and we had a great experience. I would say it is quite expensive for the experience but we had a lovely time regardless.
: This was my absolute favorite experience in Salerno!! Antonia and her husband were such gracious hosts, they immediately made me feel right at home in their beautiful place! And the meal was just incredible, more than the 4 courses promised, everything delicious! And topped off at the end with home made sorbet and liqueurs. They also gave me suggestions on a couple of places not to miss and looked up and wrote down the train schedule for me. Truly wonderful hosts, I couldn't have imagined a better experience. Cosi grato!!!

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€139.00 per guest
(€69.50 per child)

€139.00 per guest

€69.50 per child

Where

You’ll receive the exact address after the booking

Antonia

Cesarina from 2019Location: Salerno Languages: Italian, English, Spanish

Maria Antonietta lives in Salerno, a seaside city, where in summer you can reach the beach, or visit the surroundings, and in winter with your nose up to admire the lights, among the most beautiful in Italy. "My cuisine is traditional, with attention to the choice of natural products, which come from my garden. The use of typical and seasonal products distinguishes the choice of menus, a cuisine possibly at km 0."