Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
At my home, you’ll enjoy an authentic experience filled with genuine flavours, shared moments and memories to cherish. Together, we’ll mix flour and eggs to make handmade tagliatelle and ravioli, rediscovering the pleasure of simple things made with care. During the cooking class, you’ll sample local cheeses and cured meats accompanied by excellent local wine, all in a warm and friendly atmosphere. I’ll also teach you how to make a traditional tiramisu, a symbol of Italy’s most beloved cuisine. Finally, we’ll sit down together at the table to enjoy the dishes we’ve prepared, with a stunning view of the lake, surrounded by the peace and beauty of nature.
If I could give 10 stars I would. Antonietta welcomes you into her home and treats you like family. This is an small group experience and it feels so authentic in terms of how to cook the pasta and tasting along the way.
Could not recommend this experience enough! 100% must try!
Antonia Molinari -
We booked this experience for four people and it was amazing. When we arrived, she was already waiting for us and waving from the window. As soon as we came inside, there was already a delicious aperitivo with fantastic bruschetta and homemade focaccia. We started by making a delicious tiramisu, which we made in little boxes so it was an option to take home. Then we started making the pasta. Antonietta was very helpful and gave us a lot of tips on how we could improve. As a result we eat perfect pasta and the evening was such a blast. We could say it was the best evening of this holiday. It is possible to take the recipes home and create them at home.
Gertine -
Amazing experience- would recommend Antonietta to everyone!
Mary Rose -
Antoinetta is an amazing host, teacher and cook! She is lovely, patient and we had an overall amazing experience. The view from her home is breathtaking, we highly recommend
Lisanne -
It was a birthday gift from my husband and the best gift ever. Antoniette is a lovely cook and we made two pasta’s and tiramisu in her beautiful house with a fantastic view. She is a perfect hostess and provides different snacks & drinks.
Cesarina from 2022Location: Vestreno (LC) Languages: Italian and English
"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".