Cooking classes

Summer Parmesan Cooking Class in the Pine Shade

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Catia

Langhirano

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In my kitchen I will guide you on an authentic journey into the flavors of Parma, between tradition and passion. You will learn how to prepare family recipes, such as tortelli di erbetta or potato tortelli with soffritto, egg noodles, potato gnocchi, creamy risottos and fragrant sauces. We will end with a typical Parmesan dessert or an irresistible homemade tiramisu. A genuine cooking class, immersed in the cool pine forest of the Apennines in the heart of Emilia, to discover true homemade Parmesan cuisine.

    Vegetarian

    Total: €163.00

    €163.00 
    per guest

    €82.00 per child

    Reviews
    5.0
    8 reviews
    I had a great time with Catia and her family! We made some delicious pasta, tiramisu and tried some great wine - it was a great day filled with insights into Italian cuisine and culture. I highly recommend to everyone to give their beautiful home a visit!

    Anja  - July 2025

    Catia, and her daughter, Laura were superb hosts. Theu were very patient with us as we couldn't get a taxi or bus. Although the market didn't have many vendors that day, they made sure we had a special experience walking us around the Ducal Palace and enjoying a cafe and some traditional cookies. We stopped by a local store to get fresh ricotta. That was really interesting. Then back to Catia's where she expertly guided us to make tagliatelle d'erbet and tirimusu. Her husband also joined and showed us a full parma ham. We learned so much and ate even more. A truly wonderful and memorable experience with fun and friendly folks.

    Nancy K - July 2025

    We are so grateful for a wonderful experience with Catia. Our family learned how to make two types of Tortelli...we heard family stories...our teenage daughters were encouraged...and our meal was delicious. Catia was an excellent teacher and host. I highly recommend this experience!

    Kellie - July 2025

    Buon cibo, un bel momento di condivido e passione.

    Lionel - July 2025

    A highlight of my first trip to Italy was at a cooking class with daughter and I. We spent the day with Catia and her husband. We were invited to her beautiful home and treated very graciously. We started off visiting local shops for food and espresso. They made us feel very welcomed and talked of the family history living in Parma. After appetizers of delicious meats and cheeses we began cooking Tortelli D'erbetta, cookies and tiramisu. It was a memorable experience of a day in the life of a local couple. We left with recipes, a full stomach and new friends that we intend to visit on our next trip! Thank you! Love Melanie and Theresa.

    Tere  - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Catia
    Cesarina from 2023Location: Langhirano    Languages: Italian, English, French
    Una passione particolare per i dolci!
     Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.
    Show more
    FAQ
    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation