Food experiences

The flavors of my Naples and my family

5.0
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Emanuela

Naples (NA)
Duration 2h 30m
Max 20 guests
Spoken languages:  
Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    Since I was little, I knew that good food would always be a part of my life, and today I want to take you into the book of my dearest memories. The scent and taste of round purple eggplants are unforgettable, and I still prepare them using my mom's recipe: stuffed with salami and smoked provola, breaded with flour and eggs, and fried. Here they are: the Melanzane alla Pullastiello!

    Another classic Neapolitan dish is spaghetti frittata, a staple of our outings. This "leftover" recipe turns leftover pasta into a delicious, stuffed dish with ham and mozzarella!

    To finish, the sweetest memory: layers of ricotta and cookies with chocolate chips!

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    47 reviews
    Emanuela was so kind and welcoming! She immediately welcomed my dad and I into her beautiful home with the most beautiful view of Naples. Her partner Maurizio was so welcoming and kind as well. They made sure we were comfortable at all times. Emanuela had the most wonderful recipes and explained everything wonderfully. The food was so delicious and comforting. We got to eat on her balcony with the most wonderful wine and view. We learned so much about Naples from Emanuela and Maurizio. We could tell they were both so passionate about their city. When Emanuela heard we were going to Pompeii she packed us to go bags for lunch the next day with the food we had made. This was truly an unforgettable experience. Food is a great way to learn about a culture and I would highly recommend this opportunity when in Naples.

    Haley Fuoco - March 2026

    For my husband’s birthday, we went to Emanuela and Maurizio’s house to experience a cooking class! It was simply a magical evening! First of all, the atmosphere: Emanuela and Maurizio’s house is an enchanting place, full of warmth and hospitality. We immediately felt at home, as if we were with family. The cooking class was an incredible experience! We were guided step by step in preparing delicious dishes and learned many tricks and secrets of Italian cuisine. But the real value of this evening was the time spent together!! We felt like one big family, we laughed, joked and savored every moment. The food, of course, was exquisite! And the fact that we prepared it ourselves made it even more special. Thank you, Emanuela and Maurizio, for giving us this unforgettable evening! We are already ready to return for another culinary adventure together!

    Translated from Italian

    Debora e Giovanni  - March 2026

    Emanuela was so extremely welcoming and kind. Her partner Maurizio was so kind and thoughtful as well. Her home and kitchen are absolutely stunning. Her recipes are wonderful and eating them felt like we were home. Food is such an important part of understanding a culture, and I am so grateful for this experience. Grazile mile Emanuela!

    Haley Fuoco - March 2026

    Emanuela was so extremely welcoming and kind. Her partner Maurizio was so kind and thoughtful as well. Her home and kitchen are absolutely stunning. Her recipes are wonderful and eating them felt like we were home. Food is such an important part of understanding a culture, and I am so grateful for this experience.

    Haley Fuoco - March 2026

    Very knowledgeable, very traditional food and very tasty.

    Omri  - January 2026

    Where
    You’ll receive the exact address after the booking
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    Emanuela
    Cesarina from 2018Location: Naples (NA)    Languages: Italian and English
    Nestled in the gulf, Naples wakes up to views of its splendid sea every day. The same sea which the large, green balcony of our Cesarina's house overlooks, and which offers a breathtaking panorama.

    The house where Emanuela is hosting us is spacious, furnished with traditional, refined in taste and flooded with light. Emanuela’s passion for the culinary arts goes back to when she was still a small child, peeking into “mama’s" kitchen. Our Cesarina is a clever mosaic: her intuition for the accompaniments and perfect combinations has made her an expert ​​in the art of preparing good food. Flavors and fragrances are skillfully put together to tell the history and traditions of her region.
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