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Three-course menu with cooking demo

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Ambra

Invorio

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, German, French

Typical 3-course dining experience with aperitivo and cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Grand entree
  • Pasta with wild board ragù
  • Bonet (typical pudding with amaretti biscuits and chocolate)

Who ever said that in order to enjoy authentic, delicious and lovingly prepared dishes, you necessarily have to go to a restaurant? If you are looking for a quiet, relaxing and tasty experience, I have the perfect solution for you.

In a private location surrounded by greenery, you can start your experience with a generous aperitif accompanied by a cool Prosecco DOC, and then continue with homemade reginette topped with a delicious wild boar ragout. The evening will end with a classic amaretto bonet to delight your palate with a traditional dessert finale.

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€110.00 per guest

€50.00 per child

Where
You’ll receive the exact address after the booking
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Ambra
Cesarina from 2023Location: Invorio    Languages: Italian, English, German, French
My authentic specialty shines through in the appetizers: delightful and creative dishes that reflect my culinary passion. I don't consider myself an adventurous experimenter; rather, I prefer the comforting embrace of tradition. In my family, first courses hold a special place, and the table is often adorned with lasagna, ravioli, tagliatelle, and risottos, all prepared with a love for handmade pasta. Authenticity and attention to detail define each dish, keeping tradition and culinary art alive.
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