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Vegetarian culinary experience
5.0
Chiara
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
With several vegan friends, I have learned to make their dinners special by infusing the same dedication I put into non-vegan dishes. When the days are beautiful, I set the table on the porch of my home, offering a breathtaking view of the countryside. In this serene and natural setting, I try to give moments of joy through my vegan cooking. On colder days, cozy evenings await you in my beautiful greenhouse, where seasonal ingredients will bring to life dishes such as:
Tomato Ravioli stuffed with Philadelphia and pumpkin. Chickpea crepe with radicchio and mixed forest mushrooms. A delicious Sacher-style dessert revisited with a vegan twist. Come and discover a dining experience that celebrates the freshness and goodness of vegan ingredients!
Reviews
5.0
2 reviews
- Abbiamo trascorso una piacevolissima serata, oltre le aspettative. La cena si è svolta in una specie di serra in mezzo al verde molto accogliente e confortevole, nonostante fuori piovesse forte. Il cibo molto buono e preparato con cura e attenzione. Chiara è una persona cordiale e attenta alle nostre richieste . Proprio una bella esperienza.
- We had a great time learning from Chiara! She and her family were so welcoming. We really enjoyed touring the garden and dining outside on the patio! Thank you
Vera - March 2024
Samantha Moravsky - June 2023
€88.00 per guest
(€44.00 per child)
€88.00 per guest
€88.00 per guest
€44.00 per child
Where
Chiara
Cesarina from 2023Location: Cornedo Vicentino Languages: Italian and EnglishI have no limits in what I cook, whether they are traditional dishes or not, I prefer seasonal fruit and vegetables from my garden and I use a lot of creativity: my dishes must not only be good but must give emotions, be presented in the right containers and must be beautiful to look at!