Food experiences

Peasant recipes and flavors, between risotto and polenta

5.0
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Cri e Stefano

Grezzana

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, German

Tasting of traditional dishes

Shared Experience
Your experience
  • Cicchetti with Cured Meats and Cheeses
  • Risotto

Discover the cuisine starting with its most authentic ingredients: those grown by local farmers. Guests will taste a selection of cicchetti prepared with typical Lessinia cold cuts and cheeses, served as an aperitif in the garden. We will cook together a risotto with herbs from the garden, prepared with Vialone Nano rice, and then enjoy the main course and dessert, accompanied by stories and anecdotes related to the dishes on offer.

Weather permitting, guests will also be able to visit our small olive grove.

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
47 reviews
Amazing time with Cristiana and her lovely home! She was so open, welcoming, and authentic. We made lovely pastas, she incorporated our preferences so well, and was so attentive to our needs. Amazing property and we were able to learn so much and laugh so much. A group of us 4 really enjoyed the time together.

Jenn M - October 2025

Literally one of the best experineces of my life! Christiana was the best and we had the best time!

Aimee - September 2025

John and I had a marvelous morning with Cristiana in her charming home! We were first able to meet her cute chickens who so kindly shared their eggs for making our tagliatelle and tortellini. Both served with a wonderful local red wine. The lesson was quite easy to follow (except for our ineptitude at making the tortellini!) . The results of our efforts were delicious!! All the while totally enjoying our free flowing conversation with Cristiana, who speaks very good English. We highly recommend her class and would take it again if we ever make it back to this beautiful Verona!

John and Shirle - September 2025

If I could give this class 10 stars I would! Cristiana was an INCREDIBLE chef and host. We were honored to be hosted in her home and she shared so much with us about the local area, cooking, and also would help me with my Italian. I was actually sad when we had to leave as it felt like we were with family. Cristiana taught us tiramisu, pizza and we even had time to make focaccia. The recipes were simple, delicious and Cristiana was very prepared. We learned that she had previously had a restaurant and her experience shows. Thank you Cristiana for one of our most memorable experiences and please hug cat for us ♥️

Kim & Mike  - September 2025

Cristiana was fantastic. We found the place easily, she was awaiting us already. We had a wonderful, relaxing time cooking, chatting, having some wine. When coming home from our trip we tried to make the pasta ourselves and it was a succes. Thanks Christiana for such a wonderful workshop!

Colinda - September 2025

Where
You’ll receive the exact address after the booking
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Cri e Stefano
Cesarina from 2020Location: Grezzana    Languages: Italian, English, German
Our Cesarino Stefano lives in one of the most fascinating cities in Italy, Verona, together with his partner, with whom he shares a passion for cooking and the search for ancient flavors. "I am very attached to my territory and I deeply love traditions, for this reason I am constantly looking for the best local raw materials."
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