Cooking classes

Piedmont and veneto meet

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Matteo

Castelvecchio

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, Spanish, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle with meat ragu
  • Stuffed pasta (agnolotti)
  • Tiramisù

Summer experience in our house in the mountains. In August we are moving for a few weeks from Turin to our second home in the hills in the province of Vicenza, near the town of Valdagno. We will host you in a renovated farmhouse with porch and garden, surrounded by greenery at 800 meters above sea level. We will learn together how to make classic tagliatelle and stuffed pasta, at the end we will taste the tiramisu veneto all accompanied by Piedmontese wines and prosecco as aperitif.

Total: €129.00

€129.00 
per guest

€64.50 per child

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Where
You’ll receive the exact address after the booking
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Matteo
Cesarina from 2024Location: Castelvecchio    Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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