Cooking classes
Pizza, focaccia and tiramisù in Vicenza
5.0
Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Pizza with seasonal toppings
- Focaccia
- Tiramisù
Pizza is one of the typical preparation of Italian cuisine. I'm waiting for you in my kitchen, in a bright attic in the historic center of Vicenza.
We'll prepare the dough together, all with quality, highly digestible flours, and then we will chose the topping: there will be a classic Margherita but then we will choose seasonal and typical local products. The focaccia will satisfy you too, I'm sure!
We will end with the preparation of a dessert: we'll make tiramisu, the most famous Italian dessert in the world, born in Veneto.
We will taste everything, and in the good season we will enjoy the terrace on the walls of Vicenza. You will return home with all secrets to preparing these dishes for family and friends!
Vegetarian
Reviews
5.0
8 reviews
- Un venerdì sera alternativa... serata fantastica a cucinare con mia figlia e la giuda di Elisa. Ti ringraziamo per la passione che hai trasmesso durante l'incontro. Ed alla fine mangiare insieme sembrava di essere a tavola con degli amici! Esperienza da ripetere.
- E’ stata un’esperienza molto bella e divertente. Elisa e’ stata molto nell’insegnarci la preparazione della pizza, esperienza da noi scelta. Ho imparato anche s fare il tiramisù 😀 io che non amo i dolci. Grazie Elisa per la tua grande ospitalità e pazienza 😊
- Esperienza speciale! Elisa ci ha accolti nella sua casa meravigliosa e ci ha raccontato la storia e i segreti del baccalà alla vicentina. Ci ha insegnato con sapienza e simpatia i suoi trucchi in cucina, e ci ha fatto passare una piacevolissima serata. Grazie Elisa!
- We cooked with Elisa to celebrate my husband's birthday. And first, I want to say thank you to Elisa for decorating for him! And then she had small plates and aperitivos for us! Next we mad bigoli, gnocchi and tiramisu. Elisa gave us the local history while we cooked and we got to use a traditional bigoli press. It was a great experience and I will definitely recommend it to family and friends.
- Elisa was an amazing host and chef and made the entire night a memorable experience. She gave us great tips on making the best Risotto and all of the dishes from the Ricotta and Kale Flan, Baccalà a Vicenza, Pumpkin Risotto and Tiramisu was delicious. Would highly recommend.
Angela - April 2024
Elisa - January 2024
Agnese - September 2023
Lauren - November 2022
Susan - October 2022
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Elisa
Cesarina from 2018Location: Vicenza Languages: Italian and English"I'm an architect, but my favorite drawing table has always been the stove! I live in the historic center of Vicenza, in a penthouse on the walls of the city and I wait for you to discover together the typical flavors and recipes of my city. In my kitchen I always use quality raw materials, seasonal and small local producers and I will propose dishes always taken care of also in the presentation because I'm convinced that the eye wants its part. I'm an ONAF taster (National Organization of Cheese Tasters) and I attended the 1st and 2nd level of the professional qualification course of AIS (Italian Sommelier Association)."