Fresh pasta and tiramisù in Vicenza

Private hands-on cooking class with pasta and tiramisu, followed by lunch and dinner with the recipes prepared during the class

I live in Vicenza's charming historial center, welcome you to my attic nestled in the city walls.

Uncover the unique tastes and traditional recipes of Vicenza, crafted right from my kitchen and served on her scenic terrace. We will prepare homemade pasta and the most famous italian dessert:

1. - bigoli fresh long pasta resembling thick, porous spaghetti, produced using a 17th-century press technique.
2. - creative ravioli, stuffed pasta or tagliatelle with seasonal seasoning or for an excellent pasta and beans;
3. - tiramisù, one of the most famous desserts in the world, born in Veneto. However, we're open to customizing some dishes per your preference, like gnocchi, risotto or lasagna. To complement this authentic Italian feast, expect paired wines and top it off with a rich, robust coffee.