Homemade pasta class in Vicenza

Small group hands-on cooking class with 3 pasta recipes, followed by lunch and dinner with the recipes prepared during the class

I will welcome you into my kitchen where we will have the opportunity to taste the delicacies of Vicenza's culinary tradition.

Together, we will explore the distinctive flavors and typical recipes of our city, always using high-quality, fresh ingredients from local family-owned producers. During this culinary experience, we will have the opportunity to prepare three traditional Vicenza pasta dishes:

1. - bigoli (long pasta) or gargati (short pasta) formats made with a typical press;
2. - tagliatelle to season according to the season or for excellent pasta and beans;
3. - ravioli, stuffed pasta. If you prefer, alternatively, gnocchi, risotto or a seasonal lasagna. A good wine to accompany and to finish, coffee and local sweets.