Gnocchi: three different tipical types and seasonings

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I await you in my kitchen located in the historic center of Vicenza, in an rooftop close the historical city walls.

Gnocchi hold a significant place in the local culinary tradition.

Together, we'll prepare three different types of gnocchi:

• - Montain potato gnocchi with a typical Renaissance sauce from Vicenza
• - Fioretta ricotta gnocchi
• - Gnocchi made with seasonal vegetables or herbs (such as pumpkin, fiolaro broccoli, beetroot, nettles, common sow thistle, dandelion...).

But if you prefer, one dish can be replaced with a traditional Vicenza dessert!

You will taste what you have prepared accompanied with local wine.