Cooking classes

Typical Veneto aperitif with 5 wonderful "cicchetti"

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Elisa

Vicenza

Duration 2h

Max 6 guests

Spoken languages:  Italian and English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience
Your experience
  • Stockfish balls
  • Octopus, potato and celery salad
  • Crostini with seasonal vegetable sauce
  • Polenta with red radicchio
  • Egg with anchovy

I live in Vicenza's charming historial center, and welcome you to my attic nestled in the city walls.

Uncover the unique tastes and traditional recipes of Vicenza, crafted right from my kitchen and served on her scenic terrace. We will prepare together a typical Vicenza appetizer, with the famous Venetian "cicchetti", simple appetizers but rich in history and tradition, a real taste of the best Venetian recipes. They may vary according on the season, because the products will always be fresh. There will be a good local wine to accompany the aperitif or we'll prepare a spritz together, a famous and typical cocktail born in Veneto.

Vegetarian

Total: €102.00

€129.00 €102.00 
per guest

€51.00 per child

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Where
You’ll receive the exact address after the booking
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Elisa
Cesarina from 2018Location: Vicenza    Languages: Italian and English
"I'm an architect, but my favorite drawing table has always been the stove! I live in the historic center of Vicenza, in a penthouse on the walls of the city and I wait for you to discover together the typical flavors and recipes of my city. In my kitchen I always use quality raw materials, seasonal and small local producers and I will propose dishes always taken care of also in the presentation because I'm convinced that the eye wants its part. I'm an ONAF taster (National Organization of Cheese Tasters) and I attended the 1st and 2nd level of the professional qualification course of AIS (Italian Sommelier Association)."
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