Cooking classes
Venetian bread secrets: a culinary journey of tradition
5.0
Chiara
Spoken languages: Italian and English
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
In the Venetian tradition "el pan" was a rarity.
There was one oven per "contrada" and bread was made for everyone . It accompanied meat at Christmas, Easter and the Sagra. It was often enriched with butter sugar and dried fruits such as nuts, raisins and honey to be eaten for breakfast. In my course you will learn why to use one flour and not the other, how to make seasoned bread, flatbreads and bread with wild herbs, and even sweet bread! What will be prepared will then also be tasted with local and homemade products made by me. If you are vegetarian or vegan my preparations will also be for you, let me know when you make your reservation, I will be waiting for you!
Reviews
5.0
1 review
- We had a great time learning from Chiara! She and her family were so welcoming. We really enjoyed touring the garden and dining outside on the patio! Thank you
Samantha Moravsky - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Chiara
Cesarina from 2023Location: Cornedo Vicentino Languages: Italian and EnglishI have no limits in what I cook, whether they are traditional dishes or not, I prefer seasonal fruit and vegetables from my garden and I use a lot of creativity: my dishes must not only be good but must give emotions, be presented in the right containers and must be beautiful to look at!