Experience with a marine scent that recalls my origins in a dip in the sea of the Gulf of Naples, creating a marriage between the traditions of Campania and those of neighboring regions...Tradition fusion of sea and traditional products from Campania and beyond.Cesarino-inspired appetizer (three dishes)Gnocchi clams and pea velouté with parmesan crispy cheesePlated octopus with stracciata di bufala and octopus broth mayo (accompanied by sweet and sour onions)Plated breadHouse dessertHomemade bitters and liqueurs (limoncello, nespolino, laurel bitters, cream of limoncello)Coffee

Flavors of the sea

You will be guests in my kitchen where I will have the pleasure of offering a five-course menu consisting of: Appetizer (Prosciutto crudo, Soppressata, Capicollo, dry sausage, Pancetta, Bocconcini di Bufala Campana and Bruschette with tomatoes); Taste of two first courses: Pennette all'Ogliarese (with squash blossoms, bacon and zucchini) and Paiocca di Pellezzano (with squash, crumbled sausage and smoked scamorza cheese); Main course: Broccoli and sausages; Dessert: Zeppole di San Giuseppe

Flavors, Lights and Traditions Only in Salerno

With this culinary journey I will let you taste simple but very tasty dishes. I will show you how to prepare homemade cavatelli, made with only semolina flour, water and a little extra virgin olive oil. You will then get to enjoy them with the sauce, provola campana cheese and grated parmesan cheese. The chopping board will consist of prosciutto crudo, soppressata, capicollo, dry sausage, pancetta, and buffalo bites from Campania accompanied by bruschetta with tomatoes. The second course, sausage and borlotti beans, will be embellished with tomato and spicy chili pepper that will give it the right character. Finally, I will let you taste the two variants of St. Joseph's zeppole: one with puff pastry and cream and the other fried. I am waiting for you.

Mani in Pasta in Salerno

The tasting experience on the theme: "Napule è mille culure e sapure" consists of a lunch based on fresh fish, caught in the seas of our territory, cooked according to traditional recipes and sometimes with innovative, fresh and original recipes. The intent is to realize a tasting of various products in a format that includes the tasting of several courses. Guests will be welcomed in a small villa with rustic style, surrounded by greenery and from which position you can admire the symbol of Neapolitanity: the Vesuvius. In this context, the Cesarina Francesca will be the matron of the house, who will welcome all those who wish to participate and will be "storyteller" of traditional recipes, ways of doing, culture and Neapolitan tradition. Guests, however, will feel free to enjoy a unique evening and a fantastic culinary experience. The menu includes: seafood salad (salt cod, black chickpeas, rocket and cherry tomatoes); tuna meatloaf in finger food version; Gragnano pasta with Amalfitan pesto (parsley, pine nuts, lemon peel and anchovies); mini quiche with shrimp and anchovies flavor; lemon tarts.

Tasting: "Napule è mille culure e sapure" (Naples is a thousand tastes and flavors)

I prepare the requested menu at home and bring it upon request.The menu will be in season because the vegetables will be harvested from my garden.I will give a number of options the menu will be chosen together.The dishes will range from Neapolitan lasagna to a rice sartù to an eggplant or zucchini parmigiana to Cilento-style eggplant or tuna meatloaf or cod soup etc.

Antonia brings her vegetable garden to your home.Choose your menu

Our guests will be welcomed to our garden cottage, ideal for lunches and dinners during the spring and summer months. In the garden we have a 'special' bubble made of transparent polycarbonate, with crystal table and fireplace, where we organize dinners wrapped in a romantic atmosphere.At my table the traditional recipes, made with our own ingredients: we have chickens, baby goats, vegetables from the garden, olives, and wine.I am waiting for you!

Dinner in a transparent bubble in the garden

Join us for a cooking experience immersed in the vibrant colors and flavors of the Amalfi Coast. With us, you'll have the chance to create delicious potato gnocchi with tomato sauce, fresh basil, and Campania mozzarella from scratch! You'll also visit our garden to see the locally-sourced ingredients that will make their way to your table only minutes later.Our entirely homemade and farm-to-table dinner begins with an appetizer featuring vegetables and buffalo mozzarella from Campania; the Sorrentina-style Gnocchi you've prepared; the catch of the day with garden-fresh vegetables; fruit and dessert (a choice between tiramisu or the irresistible lemon delight) - all accompanied by a fine local wine.We look forward to welcoming you!

Amalfi Coast Cooking Class: Authentic Flavors & Scenery

With us you will have the opportunity to observe the Km0 products that you will find on the table only a few minutes after the visit!During the visit of the garden, we offer you an aperitif: a good prosecco, Aperol Spritz or soft drinks and delicious homemade savory "frittelle"Our dinner, entirely homemade and km0, begins with a starter:vegetables, mozzarella di bufala campana and fresh fish of the day;La Nerano, a typical dish of the Amalfi Coast;The catch of the day and vegetables from the garden;Fruit and dessert (tiramisù or the not-to-be-missed Delizia al limone)All accompanied by a good local wineYou will be surrounded by greenery and the colors of flowersWe look forward to welcoming you!