A culinary journey into the flavors of Campanian Tradition

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We’ll light the fireplace, and I’ll welcome you into my home in San Cipriano Picentino, ready to become a place of flavors, traditions, and conviviality. Together, we’ll prepare chicken—or, if you prefer, rabbit, or a succulent beef dish—slowly cooked in an ancient terracotta pot, just like it was done in the old days.

Next, we’ll make cavatelli, little treasures of Campanian tradition, and we’ll finish on a sweet note with Struffoli, the typical Neapolitan honey-coated pastries, crispy and fragrant. There will also be freshly roasted chestnuts and, to warm the soul, a small glass of wild fennel infusion, just like our grandmothers used to make. Amid laughter, chatting, and stories of local life, it will be an unforgettable evening.