Cooking Classes
Flavour and traditions under the lights of Salerno
5.0
Floriana
Spoken languages:
Italian and English
Cooking class with 1 fresh pasta recipe
Private Experience
Your experience
- Cavatelli from Campania in the Sorrento style
- Pastiera napoletana (traditional cake from Napoli with ricotta cheese)
You will be guests in my kitchen where we will prepare cavatelli together, a type of short pasta typical of southern Italy. All you need to make them is durum wheat flour, water and a drizzle of oil. Their hollow shape allows them to collect the sauce that accompanies them. You will be able to appreciate your handiwork by tasting them with sauce and buffalo mozzarella from Campania melted in the oven. We will conclude the meal with Neapolitan pastiera, made strictly with fresh buffalo ricotta from Campania and cooked wheat. I look forward to seeing you there.
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€57.00 per child
Reviews
5.0
1 review
- Floriana is a truly welcoming and always smiling hostess, immediately making us feel like part of her family. The experience was very fun and educational about pasta! Dinner was excellent, with a traditional Neapolitan pastiera, as well as a truly delicious rustic little gift. Highly recommended!
Translated from Italian•
Luigi e Linda - December 2024
€115.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Floriana
Cesarina from 2022Location: Salerno (SA) Languages: Italian and EnglishI love cooking and sharing typical dishes of the Italian tradition with the people who are close to me, especially those from my region, Campania. At my home you will be enveloped in the warmth of my cuisine, full of flavors and traditions that I will let you know both through anecdotes and stories and through the palate. You will be welcome!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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