One of the best ways to experience the true heart of South Italy, is to visit the local markets. We start with Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil). After we made Orecchiette with turnip tops or scattarisciata is cooking class for apical handmade italian pasta and traditional recipe. Few ingredients: handmade pasta, turnip tops or fresh tomato. and finally A tart with leccese quince, traditional pie of Salento. A tiramisu: traditional dessert with mascarpone, cream, chocolate and biscuits