Lanonna Tetta has been making homemade pasta for as long as she can remember and for as long as I can remember (I'm Greta, one of her granddaughters): orecchiette, minchiareddhi, tria, sagne 'cannulate, with love and dedication unchanged over time. Certainly her hands work better than mine and she especially enjoys explaining this wonderful art to young and old alike! So you will learn how to work orecchiette with Grandma Tetta and ....donna of yesteryear, be sure not to upset her! After in we will move to another setting of our Locanda (an urban farmhouse from 170for you to enjoy a typical Salento dinner that goes from appetizer to dessert and includes the two pastas you will have made: sagne ncannulate and orecchiette!We are also a B&B if you decide to stay at the Locanda and have breakfast with us!

Orecchiette,sagne and minchiareddhi with Nonna Tetta

In a particularly pleasant environment, you can enjoy different dishes of typical Salento cuisine, prepared with fresh, seasonal products from local and organic farming.With our guests we collect the products of the earth and all dishes are prepared together.You can enjoy an amazing aperitif made with food and drinks on the patio outside.Dinner is served in a really welcoming way thanks to a big fireplace in the middle of the living room.At the end of the evening, you can play good music or relax chatting accompanied by a fine homemade LIMONCELLO.