The appetizer includes crostini with tomato and Colonnata lard, anchovies from Monterosso and burrata and typical Tuscan crostini, homemade sweet and sour pickled vegetables.The "Gnudi" are typical spinach and ricotta gnocchi seasoned with butter and sage.The Massese rice cake is a treat for the palate!For the summer we recommend dinner in the garden, obviously weather permitting.

Perfumes of Liguria and Tuscany

Embark on a gastronomic tour filled with the delectable flavors of Liguria and Apuan. Indulge in a sumptuous appetizer featuring anchovy and burrata crostini, tomato and Colonnata lard, Tuscan pecorino, fried polenta, homemade sweet and sour giardiniera, and cod fritters. For your first course, savor two unique dishes: Testaroli with pesto, a typical Lunigiana dish that can only be found in this region, and "Gnudi," a Tuscan specialty of ricotta and spinach gnocchi. The main course features stuffed mussels with mussel stew and a seasonal salad. End your culinary journey on a sweet note with a soft and fragrant homemade cheesecake. Dine in the serene indoor garden or, in case of bad weather, the beautiful dining room.

Ligurian-Apuan Gastronomic Tour

A riot of scents from the Apuan Alps are encapsulated in this typical menu: in the appetizer you will enjoy crostini tomatoes and Colonnata lard, homemade sweet and sour giardiniera and typical Tuscan crostini.Gnudi are typical Tuscan spinach and ricotta gnocchi.Stuffed vegetables, an Apuan Ligurian dish, Massese rice cake, a pampering for the palate.You can lunch and dine in the garden and, in bad weather, in the beautiful dining room. In the warmer months only outdoor dining is recommended, not lunches.

Ligurian-Apuan earthy flavors - earthy menu

Special all-fried menu for Carnival

A "different" sensory experience with dishes recreated from medieval recipes taken from manuscripts of the 1300s. An immersion in fragrant and tasty dishes. The table is set with tableware reproduced from medieval originals, and even the meal will be conducted according to the etiquette of the time. And you will also eat with your hands!

Special medieval banquet in Carrara

My experience is a three course menu (starter, pasta, dessert) with wine included, set in the beautiful location of San Venerio, a small village in the hills of La Spezia.The appetizer is made with fried pumpkinflowers and is followed by trofie al pesto, a must if you are staying in Liguria.The dessert, light and sweet at the same time, is Mascarpone cream with seasonal fruit salad.I'm waiting for you!

Typical ligurian dinner with trofie

We will go together to make various types of homemade pizzas and discover together the secrets of making real Neapolitan pizza, just like in a pizzeria. Finish on a sweet note with sweet pizza or a typical treat.It will be a unique experience, at the home of Pierluigi, Ada and their family...

Pizzeria Piddu and Ada

In this experience hosted at our place you will try a three course meal typical from Liguria.The chickpea Farinata, famous original focaccia from Liguria, also widespread in Piemonte and Tuscany, among the most popular street food, has had a long history started with the occupation of Genova of the Roman troops. It will be followed by ravioli with ricotta and spinach (homemade pasta) with butter and sage. The final dessert is a traditional donut.

Three course menu with ravioli and donut

welcome drink with friselle or tuna fritters with a glass of prosecco,after which we will go to prepare together tagliatelle with pesto or meatball sauce grandmother's recipe.Finally we will serve a homemade tiramisu with coffee .We are located near the 5 terre and la spezia so after lunch you can take advantage of a trip to these beautiful areas