Want to learn how to clean and cook anchovies? Let's prepare a vertical together. Anchovies appetizer, first and second course.

A sea of anchovies

_Curious about homemade pasta? I will teach you how to make fresh homemade pasta with just two ingredients: flour and eggs._tagliatelle and ravioli filled with ricotta cheese and spinach.

Pasta and Tiramisù feast in Camaiore

We make the pasta in 3 sizes and then enjoy it together

Cooking class with 3 pasta recipes

Recipes from Garfagnana. Traditional and brandnew recipes with pecular ingredients

Garfagnana cuisine in 3 recipes

I will be happy to host you in my home and offer a lunch or dinner with the recipes we will prepare during the hours we will spend together. Step by step we will prepare noodles and ravioli together, revealing the secrets of how to make them perfect.Next we will also make the most mouth-watering dessert in Italian kitchens: tiramisu.

The Italian menu: ravioli, noodles and tiramisu

The cooking class includes stuffed egg pasta, semolina pasta and tiramisu: ravioli stuffed with ricotta cheese and spinach stir fried with butter and sage, Maltagliati (irregularly cut fresh pasta) with ragù.The tasting of these two fresh homemade pasta are served with Vermentino, a regional Ligurian wine.Such an experience will be completed with Tiramisù.A wide terrace will be the perfect location to taste the results of your class!There are beautiful places you can reach to make your stay a great experience, such as Cinque Terre (Five Lands) with just a 30' train ride, Portovenere (my hometown) or Lerici.Nice places for those who love the seaside and those who want to start appreciating inlets and peculiar landscapes filled with the scent of sea, seafood dishes and Ligurian focaccia!

Share your pasta love! 
Ravioli, maltagliati and tiramisù 

We are going to make a contemporary Neapolitan pizza dough together where we will go through all the steps to make home made pizza dough.Afterwards we will deal with the drafting and baking of the pizza .If you too feel like making a Neapolitan pizza at home like in a pizzeria this is the course for you

Dough for pizza napolean

Welcoming guests to our home, surrounded by olive trees and vines, is a privilege that allows us to pass on the culinary culture of our beautiful Italy.I am waiting for you to prepare local recipes with ingredients we produce (such as oil and eggs from our chickens) and enjoy them together in our wine cellar or in the garden overlooking the sea, overlooking the Ligurian coast and the Gulf of Poets that bewitched artists and poets.The culinary experience ends with a visit to our farmhouse, barn and sheepfold to make the moments spent together unforgettable.