Cooking class on Ligurian traditions surrounded by greenery

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We are Maria Elena and Nicola. Our passion for hospitality leads us to welcome guests into our home in the countryside, sharing our knowledge of local cuisine and letting them savour the specialities in a natural and welcoming setting.

We will cook a traditional menu: a welcome aperitif by the pool with fried sage leaves and crostini topped with Monterosso anchovies in oil and artisan butter. Next, fresh egg tagliatelle made to order right before your eyes and served with basil pesto from our garden. To finish, traditional tiramisu and espresso or coffee made in a traditional Italian ‘moka’ pot. The wine served will be strictly local to complement the menu.