if you want to try the typical cuisine of my area you are in the right place! We will make together a trio of special bruschetta, Pici made strictly by hand with the scents of the products of San casciano and a wonderful grandmother's cake!

Experience Tuscany with three typical local recipes

During the cooking class, we will prepare two types of pasta together (tagliatelle, gnocchi, ravioli with a filling we are going to choose together, and chitarra pasta) that we will enjoy when ready. Following this, we will also make a main course to choose from chicken country style or beer-battered pork ribs.Finally as dessert, I will offer you the classic and mouth-watering Italian dessert: tiramisu

Let's cook a Tuscan menu together

Valdorcia on the tableAn opportunity to learn how to prepare some traditional Tuscan dishes.Two different types of crostini, a fresh hand-rolled pasta and a delicious dessert to be accompanied with an excellent local wine.Our home is in the heart of the historic center of a charming medieval village, rich in history and traditions that we look forward to sharing with you.

Valdorcia on the table

Water, flour and salt a simple mix for a magical result. I will accompany you in the preparation of fresh handmade pasta. We will use simple ingredients that will become high quality dishes with unforgettable flavor! We will prepare three different types of pasta : pici, or large spaghetti with a "liar" tomato and sausage sauce, ravioli ricotta and pecorino, with Nobile di Montepulciano wine in the dough, and strozzapreti, a sort of tagliatelle not well cut with a spicy tomato and parsley sauce. Get our hands dirty and then enjoy cheerfully, these three traditional dishes. Ending with a glass of good wine, why not?

Hands in the dough in Valdorcia

Let's go! Come for discovering my food experiences and choose the one or more that's suitable for you!My husband and I a long time ago leaved Florence and Rome for living in Sarteano, a little medieval town not far from Siena and Montepulciano.We should be very happy to share with you a couple of hours of our lifestyle and taste our tipical foods.This's the day to dirt your hands and learn how to make piciand ravioli and tiramisù!