Ever since I was a child in my home, bread has always been baked in a wood-fired oven. Out of our oven come not only fragrant loaves of mixed grains or just wheat depending on the availability of flours at the mill, but also tasty pizzas and fragrant tozzetti of biscuit bread that was traditionally the reserve in peasant madias. Even today I still make it this way ..

Let's bake bread together

Are you ready to be taken on a breathtaking tour? "Luci d'artista" in Salerno. The city is dotted with bright artworks, which make the streets of the historical center shine. Yummy food, street markets and much more. Don't miss this magical Christmas tour. I'll show you around the city, from the Villa Comunale to the "centro storico" picturesque alleys, packed with craft shops and delicious, traditional foods.

Luci d'artista food tour 

Discovering Campania! That's why I have chosen to accompany you through a unique, special and tasty experience. We will visit a small dairy farm in Salerno, Unica Bio Dairy Farm, an excellent dairy that has made itself available to guide you in discovering the flavors of the South: mozzarella, ricotta, provola and all the products derived from milk, the white gold.The meeting will start early in the morning, at 8:30 am, because it's at the beginning of the day that the master cheesemakers get to work. You will be accompanied inside the company, located in a bucolic and suggestive place, where you will be able to witness all the production processes of the aforementioned products.At the end of the visit, we will stop for a fantastic tasting in the green.

Buffalo mozzarella, Campania's white gold.

This experience in Salerno includes a market tour, a typical four-course menu with starter, pasta, main with side dish, dessert and wine included. What will be on the table? A starting appetizer with cheeses and typical sauces followed by spaghetti with anchovies. Then we will make eggplant or zucchini parmigiana, according to seasonality and the ingredients bought earlier, and lastly the famous babà (a yeast cake soaked in rhum syrup).

Market tour, aperitif and dining in Salerno

During this culinary experience, we will take a walk in the vegetable gardens near my home to gather the vegetables we will use to prepare our dishes. We will make delicious fried zucchini blossoms, a tasty eggplant timbale or zucchini and fried friarielli parmigiana, fresh mozzarella and caprese tomatoes purchased directly from the nearby dairy, and a fruit sorbet to conclude our experience in freshness. I'm looking forward to seeing you!

Cooking & Nature: a walk in the gardens and delicious dishes

The farm is located in Castelfranci, in the heart of Irpinia in the province of Avellino, between Naples and Salerno.The experience includes a tour of the winery: vineyards, winery and olive groves and a course in cow's milk cheese production (ricotta, primo sale, fresh cheese).We will accompany the meal with wines from our own production (Fiano di Avellino, Greco di Tufo, Taurasi), cured meats from our own production and a first course typical of the area: maccaronara.

Olevano sul Tusciano: Market & food tours