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Alberto

Cesarina depuis 2022

Plat phare : Tajarin

J'habite à : Turin

Langues parlées : Italien, Anglais, Allemand

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Bonjour de la part de Alberto !

« Je suis passionné de cuisine et amateur de traditions gastronomiques. Je cuisine souvent pour mes amis et connaissances, en essayant de revisiter de grands plats, tout en restant fidèle à la tradition culinaire de ma région. »

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Mes spécialités
  •  Salade russe
  •  Tajarin
  •  Brasato
Expériences
Avis
5.0
7 avis
My host,Alberto, was so thoughtful, friendly and knonwledgable. The class was about cooking pasta and tiramisu at home, but also about the culture of Torino. He and his wife are a lovely couple and warmly welcomed me in their home. It was a highlight of my trip.

Donnasue - octobre 2025

Really lovely experience of authentic traditional Turin food with great hosts

Penelope  - décembre 2024

Wonderful experience. Food was excellent and Alberto and his wife were lovely hosts, situated in a convenient and upscale area. Easy to chat with and full of local recommendations. We thoroughly enjoyed our experience and would recommend.

Alex M - septembre 2024

It was a really nice workshop, a lot fun. Feeling like hanging out with friended while making delicious pastas and tiramisu. We enjoyed the warm welcome and guidance from Alberto and his wife and the fellow participants. Highly recommended this activity.

Sihan - mai 2024

Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!

Jean LS - mai 2024

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