Image Profile

Katia

Cesarina depuis 2022

Plat phare : Pâtes aux tomates fraîches et au basilic

J'habite à : Lecce

Langues parlées : Italien, Anglais, Français

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Cesarina Green

Bonjour de la part de Katia !

« J'aime cultiver mon potager, transformer chaque don de la terre en un plat, réalisé à partir d'anciennes recettes paysannes liées à la culture culinaire du territoire. Je souhaite partager ma passion pour la terre et la cuisine avec ceux qui apprécient le juste mélange de culture, de tradition et de produits locaux. »

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Mes spécialités
  •  Légumes du potager grillés
  •  Pâtes aux tomates fraîches et au basilic
  •  Parmigiana
Expériences
Avis
5.0
20 avis
Katia’s and her family were so warm welcoming & generous. She shared a great deal of information about her regional cuisine. We baked bread typical of Puglia. She served us a lovely lunch with a wide variety of homemade food much of which was grown in her garden. Very charming experience..

Cyn - décembre 2025

Katia & her whole family were extremely, warm, generous,& welcoming. We made the local typically bread which was delicious. Unexpectedly, she served us a complete lunch; meatballs, grilled zucchini, several kinds of peppers , meat, & fish. Her tiramisu was delicious! It is a very short cab ride or drive from Lecce, only about 10-15 minutes. Absolutely lovely & memorable experience.

Cyn - décembre 2025

Katia and her family were very kind and friendly! You feel like home! The food grown in their garden was delicious! The Tiramisu was fabulous! What a wonderful evening! Katia was so kind to pick me from and take me back to my apartment! Thank you wonderful people for the great experience!

Neli - octobre 2025

5 stelle per Katia, una perfetta padrona di casa che con, istintiva naturalezza, mette a proprio agio i suoi ospiti. Ha sapientemente condiviso la propria ricchezza fatta di famiglia, tradizione e gentilezza. Sicuramente ci tornerò!!

Marisa - octobre 2025

I had an amazing time at Katia's home. She warmly welcomed me and one other student and we learned two types of traditional pasta and tiramisu. (I had never made either before.) In addition, she served us an incredible dinner with wine, wonderful cheeses, homemade bread, meatballs and vegetable dishes sourced from her garden. I felt right at home with her family. If you are staying near Lecce you must do this.

Katie H - octobre 2025

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