Bonjour de la part de Maria !

Résidant à Lucques mais originaire de Campanie, plus précisément de Bénévent, j'ai un amour profond pour la cuisine de ma terre natale et pour les saveurs qui m'ont été transmises par ma famille. Tout en respectant les recettes traditionnelles, je n'hésite pas à apporter à mes plats cette touche d'innovation qui les rend uniques. Et pour les gourmands, je prépare également de délicieux desserts !Parmi les plats que je préfère préparer, il y a les classiques comme les lasagnes, ou des variantes moins traditionnelles avec du poulet ou des artichauts. Les pâtes aux fruits de mer, la carbonara, l'amatriciana et, bien sûr, la pizza ne manquent jamais à mon menu.

Avis

5.0

6 avis

: I absolutely loved my cooking experience with Maria, it was one of the highlights of my holiday. Not only did I learn a lot, but Maria and her husband were super interesting people and talked about Italian food and culture. I really enjoyed eating lunch together, everything was delicious. I have now bought my own pasta machine (just waiting for it to arrive) and today I have made tiramisu at home! Thank you ☺️
: Our experience with Maria and Giuseppe was great! They are very lovely and welcoming and Maria is a great chef. She taught us how to make amazing pizza and tiramisu. We would definitely recommend this experience!
: Maria and her partner are so NICE! The conversation was easy and fun, and Maria is a gentle and thoughtful teacher. Her partner is a teacher as well for primary school, so his instruction in perfect English was very helpful. They are lovely people who most certainly know slow food and presentation. They were very welcoming to us into their home and as someone who was a bit nervous (I have never taken a cooking class), they were extremely kind and patient. Our pasta and tiramisu turned out so tasty. I don’t normally eat dessert but I licked the bowl clean of tiramisu. Maria’s boyfriend was correct, her recipes are the best! Thanks and we hope to learn more in the future with Maria.
: My group had the most wonderful experience with Maria. The drinks, pasta and tiramisu were all delicious and we all can’t wait to make her recipes again. I would recommend her class to everyone!
: Out if my entire trip through Italy this year, I have to say, I’ve had the best time in Lucca. But my evening with Maria and Giuseppe only added to the wonderful experience. I was exceptional. Maria is such an amazing cook. To start, she had prepared a little aperitivo with a nice chianti while we sat and introduced ourselves. She also had me try a couple of her other dishes like pangoccioli and limoncello crema. It was all delicious! I was fortunate to end up having a private class so I was able to learn a couple more tips and tricks that I may not have otherwise. They both made me feel comfortable and welcomed. I felt as if they were rolling out the red carpet for me. They even drove me back to my hotel at the end of the evening so I didn’t have to walk. Talk about accommodating! While the dishes were simple, the experience of cooking and the camaraderie is what makes the evening so memorable. I can not thank Maria and Giuseppe enough for making my evening so outstanding.