Corsi di cucina
Corso di cucina tradizionale sulle colline sorrentine
5.0
Speciale
Rachele
Lingue parlate: Italiano e Inglese
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
Esperienza condivisa
La tua esperienza
- Ravioli alla Caprese
- Gnocchi alla sorrentina
- Tiramisu con caffè e cacao
Vi accolgo con piacere nella mia casa di campagna, sulle colline sorrentine, per offrirvi un esperienza unica, immersi nella natura e per cucinare insieme alcuni piatti tipici della tradizione. L'esperienza prevede un aperitivo iniziale e la preparazione di due primi, ravioli alla caprese e gnocchi alla sorrentina, poi prepareremo insieme il tiramisù, uno dei dolci più famosi della tradizione italiana. Per deliziare il tutto concluderemo con un buon caffè e il limoncello, prodotto con i limoni della nostra terra. Vi aspetto!
179,00 € per ospite
(89,50 € per bambino)
179,00 € per ospite
89,50 € per bambino
Recensioni
5.0
15 recensioni
- If you're looking for an authentic, warm, welcoming piece of Sorrento cuisine and hospitality to take with you long after your vacation is over, this is the place to do it! Rachele and her family made us feel so at home and their property is INCREDIBLE! You'll take in gorgeous views of Sorrento and the sea under a vine covered pergola, eat fresh veggies and olive oil from their garden (which you can tour), and learn to make delicious Italian staples you won't soon forget. Dining with this family brought back to many memories of eating with my own, and if you want to see it for yourself, check out the short reel I made of our experience on IG (@yolaine.o) it's the first pinned video on the page. Thank you Rachele, from Yoly and Andrew!!
- My family and I had the most magical experience at Rachele’s home and cooking class. Her family made us feel so welcome from our first steps into their gates. They included a full tour of their gardens, where they grow most of their ingredients. She created an inclusive hands on cooking environment for our young girls who were engaged and loved every minute of it. The food we created was delicious and served on a beautiful tablescape overlooking Sorrento at sunset. The wine was flowing, the girls ran free exploring their property, and the hospitality was beyond our expectations. We are very grateful for this experience and the memories made as a family. Shoutout to Diego, the dog who our girls fell madly in love with! :)
- what an amazing experience! Rachele & her family were so kind & hospitable. Especially when trying to navigate my way to their property, making the whole journey stress free as they were easily contactable and were willing to help in anyway possible! They have a wonderful home which is a delightful escape from the busy city centre. The food is define! Using home grown ingredients, you simply couldn’t get any better! Highly recommend to anyone considering, it was a wonderful day out & I learnt so much! Thank you so much Rachele!
- It was an exceptional day. The family is incredible - from Rachele who planned every detail to perfection to Andrea who provided the English translation to the grandma who generously shared her techniques- the family is so special. Piano do Sorrento is 20 mins from Positano and is magical. We made Tiramisu which was the best one we have ever had. The pasta was perfection and the lunch was exceptional. Unforgettable experience!!!
- Absoultely Amazing!! Highly Recommend! Rachele and her son Andrea were so inviting. Their family home was just beautiful, they showed us all around their gardens. The table was exquisitely set overlooking the town and ocean. And outdoor kitchen was lovely. We made tiramisu, ravioli, & gnocchi. It was one of the highlights of our family trip to Italy! :) Thank you again!!!
Yoly - agosto 2024
Megan A - agosto 2024
Hollie - luglio 2024
Yamini Rangan - luglio 2024
Colleen - luglio 2024
179,00 € per ospite
(89,50 € per bambino)
179,00 € per ospite
Dove
Rachele
Cesarina dal 2023Città: Piano di Sorrento Lingue: Italiano e IngleseLa mia cucina si basa sulla semplicità e sull'utilizzo di prodotti freschi coltivati direttamente nella nostra proprietà. Le ricette che propongo rispecchiano le tradizioni familiari e i piatti tipici campani e locali, come gli gnocchi alla sorrentina, la pizza margherita cotta nel forno a legna, gli spaghetti alla Nerano, le montanarine e la caprese di pomodoro e mozzarella.
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