Corsi di cucina
Corso di cucina sulle tradizioni di Sorrento
5.0
Alessandra
Lingue parlate: Italiano, Inglese, Francese
Corso di cucina con 3 ricette (antipasto, primo piatto di pasta fresca e dessert), bruschetta
Esperienza privata
La tua esperienza
- Pizza con scarole
- Pasta patate e provola affumicata
- Frolla alla crema bianca e nera
Questa lezione di cucina rappresenta un eccellente modo per esplorare i sapori dell'Italia e del Mediterraneo, nonché per acquisire nuove competenze culinarie specifiche della tradizione gastronomica sorrentina. Durante l'esperienza, sarò lieto di guidarvi nella preparazione dei piatti classici della Costiera Amalfitana. Dopo averli preparati insieme, ci accomoderemo a tavola per assaporare le delizie appena create. Inizieremo con una gustosa pizza di scarole alla sorrentina, per poi proseguire con la saporita pasta patate e provola, tipica della cucina partenopea. Infine, concluderemo in dolcezza con una deliziosa frolla alla crema bianca e nera. Non vedo l'ora di accogliervi!
209,00 € per ospite
(104,50 € per bambino)
Caratteri rimanenti: 500
Totale: 209,00 €
209,00 €
per ospite104,50 € per bambino
Recensioni
5.0
129 recensioni
- I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
- Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!
- Alessandra was amazing. Such a wonderful time & so accommodating in every way! She was so friendly as was her husband & hospitable! She made us feel like family! She taught us special secrets about making pasta & we loved every minute! Beautiful view of Mt. Vesuvius! We will be back! Thank you again Alessandra
- Exceptional! Outstanding and highly recommend. Truly a pleasurable experience.
- Alessandra is a true professional, who guides you every step of the way. From making the pasta and stuffing the ravioli, to meticulously crafting the tiramisu, she helps create a wonderful experience. One of the best parts about this cooking class is the incredible views from her house as you cook and eat. We highly recommend this experience if you have a few days in Sorrento and want to experience an amazing Italian meal.
Denise - ottobre 2025
Derrick S. - ottobre 2025
Julie Barroza - ottobre 2025
Tom & Julie Williams - ottobre 2025
Ferraro - settembre 2025
209,00 € per ospite
(104,50 € per bambino)
Caratteri rimanenti: 500
Totale: 209,00 €
209,00 € per ospite
Dove
Alessandra
Cesarina dal 2021Città: Sorrento Lingue: Italiano, Inglese, FranceseSorrento, terra di sirene che tentarono Ulisse e patria di Torquato Tasso, offre momenti di poesia tra calette segrete, panorami mozzafiato e soste gustose, come a casa della nostra Cesarina Alessandra. "Amo la cucina tradizionale e mi appassionano i lievitati, soprattutto la pizza napoletana realizzata con il mio lievito madre, con cui faccio pani profumati, di qualsiasi tipo di farina". Alla sua tavola sapori di mare e di terra, ricette della tradizione culinaria sorrentina, profumata e gustosa.
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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