Corsi di cucina

Corso di cucina sulle tradizioni di Sorrento

5.0
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Alessandra

Sorrento

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina con 3 ricette (antipasto, primo piatto di pasta fresca e dessert), bruschetta

Esperienza privata
La tua esperienza
  • Pizza con scarole
  • Pasta patate e provola affumicata
  • Frolla alla crema bianca e nera

Questa lezione di cucina rappresenta un eccellente modo per esplorare i sapori dell'Italia e del Mediterraneo, nonché per acquisire nuove competenze culinarie specifiche della tradizione gastronomica sorrentina. Durante l'esperienza, sarò lieto di guidarvi nella preparazione dei piatti classici della Costiera Amalfitana. Dopo averli preparati insieme, ci accomoderemo a tavola per assaporare le delizie appena create. Inizieremo con una gustosa pizza di scarole alla sorrentina, per poi proseguire con la saporita pasta patate e provola, tipica della cucina partenopea. Infine, concluderemo in dolcezza con una deliziosa frolla alla crema bianca e nera. Non vedo l'ora di accogliervi!

Totale: 209,00 €

209,00 € 
per ospite

104,50 € per bambino

Recensioni
5.0
114 recensioni
Alessandra made our whole experience one of learning, culture and her hospitality in her home was amazing and very special. A truly wonderful way to experience the true Italian culture and cooking experience and skills, were fantastic. We have thoroughly enjoyed every minute and really do not want to leave! This memory will be in our hearts forever. A very special experience for mother and daughter and nothing was too much trouble. Thank you!

Ann-Marie Cross - settembre 2025

Our day with Alessandra was absolutely wonderful. From the site seeing and photos, to the coffee shop and markets, we enjoyed learning about Sorrento from her. More than that, we enjoyed our special experience in her home and kitchen. The fresh pasta lesson was great and eating our meal on her deck with the most gorgeous view of Mt. Vesuvius was incredible. She is delightful to be with and her passion for cooking is contagious. I highly recommend this experience!

Ann Borza - settembre 2025

Alessandra welcomed us into her home with such warmth. She gave us a tour of her beautiful garden, complete with marvelous snacks, and then set to work, teaching us the secrets of gnocchi making. We have taken several cooking classes in the past, including pasta classes, but learned several helpful new tips that we will use. Alessandra is a talented cook and skilled teacher, and we had a wonderful evening! If you were on the fence about which cooking class to take in Sorrento, this is the one!

Ryan & Christina - settembre 2025

We had a great experience cooking with Alessandra! She was such a great teacher and host, opening her beautiful home overlooking Mount Vesuvius to us. We made two types of pasta (ravioli and spaghetti) and learned the intricacies of making both. We also made mini tiramisus, which were the perfect treat. We were able to enjoy all our efforts with a fabulous view! Also Alessandra was very accommodating with organizing a pickup to/from her location.

Lauren W - settembre 2025

Alessandra was a patient teacher, excellent tour guide, good host, and excellent photographer. She took us around town to many spots we wouldn’t have been as tourist without her. Her home was very clean and pretty. The view was incredible! We thoroughly enjoyed our day with her and highly recommend the experience.

Margaret and Ann  - settembre 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Alessandra
Cesarina dal 2021Città: Sorrento    Lingue: Italiano, Inglese, Francese
Sorrento, terra di sirene che tentarono Ulisse e patria di Torquato Tasso, offre momenti di poesia tra calette segrete, panorami mozzafiato e soste gustose, come a casa della nostra Cesarina Alessandra. "Amo la cucina tradizionale e mi appassionano i lievitati, soprattutto la pizza napoletana realizzata con il mio lievito madre, con cui faccio pani profumati, di qualsiasi tipo di farina". Alla sua tavola sapori di mare e di terra, ricette della tradizione culinaria sorrentina,  profumata e gustosa.
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