Corsi di cucina
Cucina sorrentina: pizza, pasta e crostata
5.0
Alessandra
Lingue parlate: Italiano, Inglese, Francese
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
- Vari tipi di pizza
- Crostata alla crema bianca e nera
Questa cooking class di 3 ore è il modo perfetto per scoprire i sapori autentici dell’Italia e della cucina sorrentina. Impareremo a preparare insieme piatti tipici della Costiera Amalfitana, come la pizza di scarole alla sorrentina e la tradizionale pasta patate e provola, ricetta partenopea ricca di gusto. Concluderemo con una crostata alla crema bianca e nera, per un finale dolce e originale. Dopo aver cucinato, ci siederemo a tavola per gustare insieme le nostre creazioni. Un’esperienza genuina tra sapori mediterranei, profumi locali e tanta passione per la cucina. Ti aspetto!
194,00 € per ospite
(97,00 € per bambino)
Caratteri rimanenti: 500
Totale: 194,00 €
194,00 €
per ospite97,00 € per bambino
Recensioni
5.0
131 recensioni
- Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
- We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
- I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
- Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!
- Alessandra was amazing. Such a wonderful time & so accommodating in every way! She was so friendly as was her husband & hospitable! She made us feel like family! She taught us special secrets about making pasta & we loved every minute! Beautiful view of Mt. Vesuvius! We will be back! Thank you again Alessandra
Patricia Dowdy - ottobre 2025
Christine H - ottobre 2025
Denise - ottobre 2025
Derrick S. - ottobre 2025
Julie Barroza - ottobre 2025
194,00 € per ospite
(97,00 € per bambino)
Caratteri rimanenti: 500
Totale: 194,00 €
194,00 € per ospite
Dove
Alessandra
Cesarina dal 2021Città: Sorrento Lingue: Italiano, Inglese, FranceseSorrento, terra di sirene che tentarono Ulisse e patria di Torquato Tasso, offre momenti di poesia tra calette segrete, panorami mozzafiato e soste gustose, come a casa della nostra Cesarina Alessandra. "Amo la cucina tradizionale e mi appassionano i lievitati, soprattutto la pizza napoletana realizzata con il mio lievito madre, con cui faccio pani profumati, di qualsiasi tipo di farina". Alla sua tavola sapori di mare e di terra, ricette della tradizione culinaria sorrentina, profumata e gustosa.
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
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