Corsi di cucina
Cucina veneziana: impara a fare i dolci tradizionali!
5.0
Lisa e Patrizia
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
Lisa e Patrizia vi danno il benvenuto nella casa della Giudecca, dove, ispirati da uno splendido panorama di Venezia, allaccerete i grembiuli e vi trasformerete in pasticceri veneziani! Imparerete a realizzare tre dolci tipici della tradizione: le fritole, simbolo del meraviglioso e colorato Carnevale Veneziano; la crema zabaione, che non solo servirà come farcitura per le fritole, ma sarà anche presentata con i tipici biscotti Bacoli, realizzati da Patrizia, che condividerà con voi la loro curiosa storia e la ricetta; e infine, l'immancabile tiramisù.
Sarete guidati passo dopo passo nella preparazione di questi dolci tradizionali attraverso ricette di famiglia, e potrete riproporli ai vostri ospiti, ricordando l'emozione di questa dolcissima cooking class.
163,00 € per ospite
(82,00 € per bambino)
163,00 €
per ospite82,00 € per bambino
Recensioni
5.0
13 recensioni
- We had a wonderful evening with Patrizia. We learned to cook pasta and mozzarella and carroza and enjoyed an amazing tiramisu. The best part was the conversation and learning about Venice from Patrizia. I will recommend this experience to everyone who goes to Venice.
- I had the most incredible experience at the pasta and tiramisu cooking class in Venice with my partner! From start to finish, it was an unforgettable day. Our instructor, Patrizia, was not only a talented chef but also an absolute delight. The class was hands-on, engaging, and perfectly paced, allowing us to learn the art of making fresh pasta and the classic Italian dessert from scratch. We began by making our own dough for the pasta, kneading and rolling it with the guidance of our expert chef. The best part was learning how to shape the pasta by hand and getting tips on the perfect texture and flavor. Then, we moved on to creating a rich and creamy tiramisu that turned out even better than we imagined. The whole experience was set in a cozy, welcoming home, and it felt like we were cooking alongside a local Venetian friend. Not only did we leave with new skills, but we also gained a deeper appreciation for the culture and traditions of Italian cooking. To top it off, we got to enjoy the delicious meal we had prepared, paired with some lovely wine. It was the perfect activity for a romantic and immersive day in Venice. I can’t recommend this class enough – whether you're a beginner or an experienced cook, this is a must-do! We’ll definitely be trying to recreate these dishes at home. A true highlight of our trip!
- This cooking class was the best part of our unforgettable, fantastic trip to Venice. Patrizia is a very talented, experienced chef. Her love of Italian cooking and her passion for fresh, high quality ingredients comes through right away. She is a kind, knowledgeable hostess who made an enormous effort to make us happy! I did the class with my 2 kids (ages 8 and 10) and she was so patient and fun with us. My kids couldn’t get enough of her. We made delicious bigoli, ravioli, salad, and panna cotta — all free of cows milk due to my daughter’s allergy. I hope to come back again with friends and do this class all over again! The view is really, really special. Her home had a beautiful, brand-new kitchen and tons of space for us to make delicious pasta!
- I recently attended this cooking class, and it was an absolutely incredible experience! From start to finish, the attention to detail and level of care were unmatched. What truly set this class apart was how personalized it was to our dietary restrictions, as well as the incredible recommendations she gave us for things to do in other cities. She also took the time to teach us about Venetian culture and the rich history behind the food, making the experience both unique and deeply enriching. The instructor took the time to understand our needs and seamlessly adapted the recipes to accommodate them without sacrificing flavor or creativity. Not only did we learn new cooking techniques, but we also left with practical tips and recipes that we can easily recreate at home. The atmosphere was warm, inviting, and supportive, making it a fun and educational experience for everyone involved. If you're looking for a cooking class that caters to your specific needs while delivering exceptional results, this is the one to choose! Highly recommend!
- Patrizia was an incredible hostess and made for a spectacular night in Venice. It has been the highlight of our trip and would recommend to anyone coming to Venice you will not be disappointed!! ❤️
Renee - febbraio 2025
Victoria - gennaio 2025
Kristin - gennaio 2025
Krisha - dicembre 2024
Eloise & Jake - dicembre 2024
163,00 € per ospite
(82,00 € per bambino)
163,00 € per ospite
Dove
Lisa e Patrizia
Cesarina dal 2024Città: Venezia Lingue: Italiano e IngleseCuciniamo con passione i piatti della tradizione veneziana, dedicando particolare attenzione all’aperitivo e alla sua presentazione, elementi fondamentali per accogliere i nostri ospiti con calore e raffinatezza. La nostra cucina non si limita a ricette comuni; abbiamo riscoperto antiche ricette tramandate nel tempo che desideriamo condividere con chi ci visita. Vogliamo che i nostri ospiti non solo assaporino i nostri piatti, ma che partecipino attivamente al momento della preparazione. In questo modo, possiamo creare un’esperienza culinaria autentica e coinvolgente, che celebra le radici gastronomiche di Venezia e la convivialità che caratterizza la nostra tradizione.
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Cancellazione gratuita
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