Errico
Cesarina dal 2023Vivo a: Arezzo
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Errico!
La mia cucina è legata alla tradizione culinaria Aretina e Toscana, la pasta è rigorosamente fatta a mano (pici, tagliatelle, gnocchi, ravioli) con condimento di carne ( ragù di coniglio, anatra, piccione, faraona, cinghiale, capriolo), gli arrosti sono la mia specialità ( coniglio ed anatra in porchetta, in particolare). Per gli antipasti pappa al pomodoro e crostini di fegatini non possono mai mancare nella tavola di un toscano. Per i dolci la scelta va sempre nel segno della tradizione, cantucci, crostate, ricciarelli, cavallucci. Il tutto accompagnato da del buon vino.
Esperienze
Corsi di cucina (3)
Recensioni
5.0
7 recensioni
- Ericco provided a wonderful experience. Very helpful culinary and wine expertise! Great community experience.
- ....all perfekt....
- Errico was an excellent host showing us how to prepare the different plates. He was very kind and patient with us while we were preparing the plates. It was a very nice experience with him. Nest time we got to Arezzo, we'll ask for have another dinner and maybe another class. Thanks Errico!!
- Awsome and delicious
- My friend and I are from the U.S. and are staying in Arezzo a couple of weeks. We were very happy with our cooking lesson at Errico’s home. We arrived early because we were very excited about learning with a real chef and sommelier. Errico was patient with us as students, and showed us what to do step by step. We chopped vegetables, made pasta from scratch, and prepared an amazing dessert. We enjoyed delicious dishes (panzanella, pici with ragu, ricotta dessert) we look forward to trying at home. Plus, Errico kindly suggested landmarks to visit and a few local restaurants that offer true regional cuisine. Thank you for a memorable experience!
Phil - gennaio 2025
Leopold Stephan - dicembre 2024
Ligia y Mario - novembre 2024
JONAS - giugno 2024
Annamaria Argandona - maggio 2024