Ciao da Graziella!

"Cucino piatti della tradizione catanese, la mia cucina segue le stagioni: ortaggi e verdure sempre e solo di stagione che compro ai mercati storici "a piscaria" e "a fera o Luni" a chilometro zero. Cucino il pesce "che passa" così ,se è stagione di tonno, sulla mia tavola sarà presente, se in invece passa il Capone ( lambuca) ci sarà quello; così per seppie, totani o cicale di mare".

Le mie specialità

"Masculini da magghia" marinate (alici piccole marinate)
Pasta con zucchina catanese fritta con ricotta salata
Pasta "masculini e pusedda" ( pasta alici e piselli)

Recensioni

5.0

28 recensioni

: Graziella and Andrea are a beautiful couple with a home that they open to all! My grandmother and I attended not knowing what to expect but we came out with lovely knowledge on the area, some stories and also how to cook! Cannot recommend them more!!
: We had a wonderful evening with Graziella and Andrea. We were given a warm welcome and delicious recipes for homemade pasta. The entire lesson took place on an outdoor terrace with a view of Etna and the Catania skyline, which was a big bonus. Andrea and Graziella were great hosts and in addition to good food and wine, we learned a lot about Sicilian and Italian culture and gastronomy. I highly recommend this course. Anyone who loves Italian cuisine and Italian culture in general, this is a must.
: Me & my daughter enjoyed our cooking class with Andrea & Graziella. It’s like we were at home cooking with the family. Sicily was our last stop in our Italian adventure and we will cherish this activity when we return to the Philippines.
: Graziella and Andrea were amazing hosts. This was such a fun experience and we can't wait to take what we learned back home. This cooking class is a must do if visiting Catania!
: Spending a morning with Graziella and Andrea (Brian 😉) was a highlight of our trip. We not only learned how to make a delicious pasta, we also learned how to hand-roll the dough. The ridges of the pasta really make the difference! We've already ordered the items we learned to use yesterday and are excited to make them in our home soon. Graziella and Andrea welcomed us into their home where we instantly felt like family. If you're on the fence, book the class; you will not regret it!!