Cinzia
Cesarina dal 2022Piatto forte: Ruota di pesce spada al forno
Vivo a: Aci Castello
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Cinzia!
"La nostra cucina si ispira alle più antiche ricette siciliane, utilizzando i prodotti reperibili secondo stagione e le conserve preparate secondo le ricette delle antiche massaie siciliane. I nostri piatti forti sono: risotto stagionato con frutti di mare, pasta con uova di pesce spada, gnocchetti fatti in casa al tartufo; ruota di pesce spada al forno, involtini di alici al forno, insalata di tonno rosso con patate,calamari ripieni, tonno alla cipolla, seppie all'etna bianco; bomboloni fritti con creme siciliane di pistacchio, mandorla e nocciola, cannolo scomposto alla ricotta e tante altre prelibatezze".
Le mie specialità
- Risotto stagionato con frutti di mare
- Ruota di pesce spada al forno
- Insalata di tonno rosso con patate
Esperienze
Corsi di cucina (5)
Recensioni
5.0
9 recensioni
- We had a wonderfully enjoyable experience with Cinzia yesterday. We are still talking and smiling about it. She treated us like old friends, sharing her joy of cooking along with teaching us new skills and dishes. The food tasted wonderful. We are eating some leftovers tonight and are excited to share Cinzia’s food and tips with other family members. I am sad I will not be in Sicily long enough to book another class with her. The afternoon was a highlight of our trip.
- Host met us right on time near our hotel. Great market tour, stopping to taste a few things and meet some of the vendors. The cooking was a lot of fun. I wish we had planned more time instead of having a set time to get to the airport. Also be aware the host house is not walking distance of the city center, so you need to take that travel time into account. Also be sure to make the sea salt tiramisu! Overall great experience.
- Chinzia is an amazing host who made us feel at home at her beautiful place immediately. Over the course of 3 hours she prepared us the finest of Italian dishes, told us about Sicilian history and culture. She also shared with us valuable secrets about Italian cuisine. But apart from all the fine wines and delicious dishes, she gave us a wonderful time and the sense that we have gained a friend in Sicily.
- A perfect experience for hands on learning with a local who cares about sharing her passion for cooking! It was a delight to spend hours with Cinzia sharing our love for Sicilian food and culture. She went out of her way to make sure I had what I needed to be able to do the same back at home. Grazie!!
- Had a great time with Cinzia Abate and her family. Made us feel like part of the family. The food was delicious as well. Thank you for the great time
Cheryl R - aprile 2025
Zane - ottobre 2024
Beate and Andreas - giugno 2024
Paola - ottobre 2023
Scott W. - agosto 2023