Graziella
Cesarina dal 2022Piatto forte: Pasta con zucchina catanese fritta con ricotta salata
Vivo a: Catania
Lingue parlate: Italiano, Inglese, Spagnolo, Francese, Russo
Buono a sapersi
Offro alternative vegetariane
Ciao da Graziella!
"Cucino piatti della tradizione catanese, la mia cucina segue le stagioni: ortaggi e verdure sempre e solo di stagione che compro ai mercati storici "a piscaria" e "a fera o Luni" a chilometro zero. Cucino il pesce "che passa" così ,se è stagione di tonno, sulla mia tavola sarà presente, se in invece passa il Capone ( lambuca) ci sarà quello; così per seppie, totani o cicale di mare".
Le mie specialità
- "Masculini da magghia" marinate (alici piccole marinate)
- Pasta con zucchina catanese fritta con ricotta salata
- Pasta "masculini e pusedda" ( pasta alici e piselli)
Recensioni
5.0
18 recensioni
- Graziella and her husband Andrea were so lovely and welcoming. I had a one-on-one pasta making demo with them. Graziella taught me how to make busiate, maccheroni Siciliani, and ravioli with ricotta and pistachio. All recipes were delicious and easy I will definitely take the what I learned home with me and apply in my kitchen. The class lasted approximately 2 hours. I was welcomed with cafe, and during the class I was offered wine and water. We enjoyed the final pasta dishes on their lovely rooftop deck overlooking the city with Mt Etna in the background. As this was my first day in Sicily, Andrea was also very helpful by providing me tips and favorite spots for Sicilian favorites like cannoli, arancini, and local wine. He gave me a map with spots marked, most of which I visited and can confirm were absolutely worth visiting. This class was a great way to start my trip, for many reasons. Couldn’t recommend more highly. Grazie!
- Amazing wonderful time. Clear simple dishes that we can make at home, everything delicious. Hosts could not have been more welcoming or fun to cook with. 100% recommend, high light of our week in Sicily
- We had an amazing experience at the cooking class in this lovely family's home in Sicily. The hosts made us feel very welcome, and the atmosphere was so warm and friendly. The cooking class was both fun and informative, and we can't wait to try the recipes at home. This was one of the best experiences of our trip, and we highly recommend it to anyone visiting the area.
- Me and my girlfriend have had this amazing experience of home made pasta & tiramisu and I have to say this was absolutely incredible. We have laughed, learned, told stories and honestly felt like a family dinner. Graziella and her husband are so welcoming, warm hearted and make an awesome couple. We have learned a bit of history, a lot of cooking, their awesome story. It is without a question an experience to have. I strongly recommend their cooking 'masterclass' and their presence. Was my birthday the day of the activity and I was presented with a candle in my tiramisu, thry sang 'Happy Birthday' to me in italian absolutely breathtaking. Honestly speaking go for this activity, you must.
- My friend and I had a delightful experience starting at the market to buy fresh mussels and then enjoying a cooking demo we had a chance to participate in which then followed a delightful 4 course lunch. The atmosphere of their home was beautiful and the views on the terrace were amazing! It was a delightful session and all was nearby as we then left and continued our day! Great experience and highly recommended!
Mac - aprile 2025
Grizella Catania/Market tour and cooking class - marzo 2025
Michael & Jasmin - ottobre 2024
Alex & Alex - ottobre 2024
Annette - giugno 2024