Ciao da Graziella!

"Cucino piatti della tradizione catanese, la mia cucina segue le stagioni: ortaggi e verdure sempre e solo di stagione che compro ai mercati storici "a piscaria" e "a fera o Luni" a chilometro zero. Cucino il pesce "che passa" così ,se è stagione di tonno, sulla mia tavola sarà presente, se in invece passa il Capone ( lambuca) ci sarà quello; così per seppie, totani o cicale di mare".

Le mie specialità

"Masculini da magghia" marinate (alici piccole marinate)
Pasta con zucchina catanese fritta con ricotta salata
Pasta "masculini e pusedda" ( pasta alici e piselli)

Recensioni

5.0

14 recensioni

: My friend and I had a delightful experience starting at the market to buy fresh mussels and then enjoying a cooking demo we had a chance to participate in which then followed a delightful 4 course lunch. The atmosphere of their home was beautiful and the views on the terrace were amazing! It was a delightful session and all was nearby as we then left and continued our day! Great experience and highly recommended!
: We had a great day going to the market and cooking with Andrea and Graziella. We prepared a wonderful meal and enjoyed great conversations. They taught us about the city of Catania and the history. We laughed together while enjoying their wonderful home and terrace. Would highly recommend!
: We had a lovely time making and eating pasta, enjoying the wonderful views from the deck and the even better company!
: I had a wonderful time with a lovely family. The views from their terras are breathtaking and the home made traditional Catanian food was equally spectacular and delicious. It was a memorable and heart warming experience. 😁👍🏻
: It was a great experience! They made us feel welcome, we learned how to make good food and Sicily! We would certainly recommend!