Image Profile

Angela

Cesarina dal 2018

Piatto forte: Spaghettoni alle cozze con fresche foglie di menta

Vivo a: Catania

Lingue parlate: Francese, Italiano, Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Angela!

Castello Ursino, Piazza del Duomo con la Cattedrale ed il nero elefante di lava, così come il Teatro Romano ed il vivace mercato del pesce sono solo alcuni dei punti di interesse che non vi dovete perdere in nessun caso a Catania. Qui nella 'nera' città di lava, ubicata ai piedi dell'Etna, che emana un fascino del tutto particolare, incontriamo Angela, la nostra Cesarina. Angela ci accoglie in una splendida villa storica in stile liberty, progettata dal celebre architetto Francesco Fichera legato all'Art Dèco. In questo piccolo angolo di paradiso, circondato da alberi ad alto fusto e da un rigoglioso glicine, Angela ci accoglie calorosamente e ci racconta la sua storia, la sua passione per la cucina che l'ha portata a diventare Cesarina. I suoi ricordi risalgono all'infanzia e all'adolescenza, quando la mattina c'era chi stendeva la sfoglia, chi partiva alle 8 per trovare i prodotti migliori, chi impastava la frolla per i biscotti. Donne di regioni diverse, eredi di tradizioni e segreti, curiose e capaci di accogliere la gastronomia siciliana, coraggiose e divertite nell'arricchirla con piccole deviazioni delle ricette del nord. 

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Le mie specialità
  •  Lapilli freddi (polpettine di melanzane), provola di Nebrodi con marmellata di cipolle rosse e fresco di zucchine
  •  Spaghettoni alle cozze con fresche foglie di menta
  •  'Capone e cipuddata'
Esperienze
Recensioni
4.9
32 recensioni
It was an awesome experience of taste, texture and presentation! Angela is a real artist and chef. Thank you for this awesome evening!

Gerald B.  - maggio 2024

The course is not suitable for gluten intolerant with the results using gluten free ingredients not successful. Whilst the gluten free intolerance was noted in our booking, as was English speaking, language was a major problem with most of the session relying on google translate this making the process very slow and laborious.

Peter - aprile 2024

We had the best time with Angela and Vittorio. They were so welcoming, interesting and fun. The trip to the market was a great part of the experience and we learned so many things such as the Italian naming of some of the vegetables (and why), ideas for using them, what should be used in what dish and more. Back at the apartment we got into the cooking and it was such a joyous time. Angela is SO knowledgeable and intuitive with cooking. All questions were happily answered with lots of little extra bits of detail. I loved how Angela got us all fully involved and took such care to teach us properly, praising us along the way which we always felt so good about when we met with Angela's approval!! She was very accommodating around one of our party being gluten intolerant too ensuring she ate the same as us but without any bad effects! And the food was just sublime. Absolutely stunning (OH WOW Angela.. AMAZING!!!). The whole morning was just a fantastic time spent learning, cooking, chatting and having fun with two very lovely people. I cannot recommend this enough. And we all cannot wait to get stuck into making what we learned that day and being able to taste it all again... especially the Bruschetta Cake!

Sarah  - aprile 2024

Absolutely brilliant experience. Angela made us feel so welcomed. The class was fun and we learned so much. The food was utterly delicious. What a fabulous experience. Thank you Angela.

Andrea and Adrian  - marzo 2024

We spent a great evening. Angela made us prepare delicious food. She was very welcoming and nice. She took great care to choose recipes according to our food restrictions. We took great pleasure to eat what we made and drink a very nice sicilian wine. We had a lot of fun.

Aline - marzo 2024

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