Maurizio
Cesarina dal 2023Piatto forte: Bruschette con Insalata Della Nonna, patè di pomodori secchi, olive
Vivo a: Catania
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Maurizio!
La mia specializzazione principale riguarda i primi piatti, ma non sottovaluto l'importanza delle vellutate e dei secondi di carne e pesce. Le mie creazioni culinarie si ispirano alle ricette tradizionali siciliane e calabresi, reinterpretate con un tocco moderno. Prediligo l'uso di prodotti locali, i cosiddetti "chilometro zero", per creare un'armonia inimitabile che esalta i colori, i profumi e i sapori autentici del nostro territorio. Vi invito a provare un primo piatto condito con il mio pesto di mandorle e basilico, o un intrigante pesto di pistacchio e pomodorini secchi. Offro anche deliziose proposte a base di tonno rosso e menta; filetto di maiale o manzo arricchiti da stravecchio e crema di cipolle bianche; polpettone di patate impreziosito da tonno rosso e capperi. E per finire in dolcezza, vi propongo dolci tradizionali realizzati con ricotta o crema di pistacchio, tra molte altre prelibatezze.
Le mie specialità
- Salumi/formaggi locali con marmellate al peperoncino e ai fichi
- Bruschette con Insalata Della Nonna, patè di pomodori secchi, olive
- Pasta al pesto di mandorla e basilico
Esperienze
Corsi di cucina (3)
Recensioni
5.0
30 recensioni
- Maurizio made this a wonderful experience for my son and me. He took the time to show us chopping techniques and other secrets. Especially useful since my sons is just learning to cook. He is funny, passionate about cooking and warm. It was a truly memorable experience!
- This was the best food experience we have had in Sicily. Maurizio welcomed us into his home like family and taught us how to make delicious arancini and tiramisu. The food was great and Maurizio was very fun! We would highly recommend this to anyone visiting Sicily.
- We had the most fun day with Maurizio! From the outset he welcomed us warmly into his home. Between learning how to make pastas and tiramisu, he shared lots of local knowledge about Sicily. He is clearly very passionate about food (and music), and we enjoyed every moment of the class. Since we were a small group - there was even plenty of leftovers to take home! The class went for longer than 3 hours (which we didn’t mind at all) so maybe don’t book anything else afterwards! Would highly recommend Maurizio’s class to anyone!
- The most lovely man! Who’s taught us how to make real pasta from scratch along with his own almond pesto! We had an amazing evening that we’ll never forget. Maurizio was very kind and helpful! And even showed us his amazing piano skills at the end of the night. He really makes you feel at home we even got to feed the cat that lives on the roofs. Highly recommend ⭐️⭐️⭐️⭐️⭐️
- I had a really great experience with maurizio:)
Josh and Charlie - giugno 2025
Alicia and Nick - giugno 2025
Lauren - giugno 2025
Tom Allen - giugno 2025
jiwon ryu - giugno 2025