Maurizio
Cesarina dal 2023Piatto forte: Bruschette con Insalata Della Nonna, patè di pomodori secchi, olive
Vivo a: Catania
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Maurizio!
La mia specializzazione principale riguarda i primi piatti, ma non sottovaluto l'importanza delle vellutate e dei secondi di carne e pesce. Le mie creazioni culinarie si ispirano alle ricette tradizionali siciliane e calabresi, reinterpretate con un tocco moderno. Prediligo l'uso di prodotti locali, i cosiddetti "chilometro zero", per creare un'armonia inimitabile che esalta i colori, i profumi e i sapori autentici del nostro territorio. Vi invito a provare un primo piatto condito con il mio pesto di mandorle e basilico, o un intrigante pesto di pistacchio e pomodorini secchi. Offro anche deliziose proposte a base di tonno rosso e menta; filetto di maiale o manzo arricchiti da stravecchio e crema di cipolle bianche; polpettone di patate impreziosito da tonno rosso e capperi. E per finire in dolcezza, vi propongo dolci tradizionali realizzati con ricotta o crema di pistacchio, tra molte altre prelibatezze.
Le mie specialità
- Salumi/formaggi locali con marmellate al peperoncino e ai fichi
- Bruschette con Insalata Della Nonna, patè di pomodori secchi, olive
- Pasta al pesto di mandorla e basilico
Esperienze
Corsi di cucina (3)
Recensioni
5.0
25 recensioni
- Booking with Maurizio was a great experience. He was a good teacher and the food we prepared was wonderful. He shared his music with us as well. I would highly recommend him.
- Maurizio was an absolute gem! He made the whole experience so much better and absolutely worth it! He made us laugh the whole time and so so so yummy pasta and tiramisu:) would definitely do this experience again and would recommend to everyone and anyone!! Yes, we did have our breakfast tiramisu Maurizio
- Had such an awesome time at Maurizio's house for the cooking course. He welcomed me into the place and was very communicative about finding the place. Lots of laughter and clear instruction on how to make pasta and the sauces. So much food, wine and was the perfect end to my Sicily trip. Was such a pleasure to be in someone's home and see their passion for cooking.
- Maorizio is an interesting fellow, a mudician and cook. We had a very nice experience cooking with him two vegetable appetizers, and a special recepy of pork loin that he created. Everythibg was very tasety, and the atmosphere was very pleasant.
- We had a wonderful day of cooking with Maurizio. He involved all four us and cooking from scratch made eating it so much more enjoyable, especially for the kids, who even ate eggplant! Maurizio was patient, humourous and welcoming throughout and it was a great family bonding experience in Catania.
Robert - maggio 2025
Tannie Sprague - maggio 2025
Claire - maggio 2025
Rachel - aprile 2025
Catherine - aprile 2025