Antonella
Cesarina dal 2018Piatto forte: Pasta alla norma
Vivo a: Catania
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Antonella!
"Ho sempre ritenuto l'ospitalità qualcosa d'importante, una fonte di crescita e sviluppo personale, attraverso lo scambio culturale che può passare anche tramite il cibo. Ho sempre amato cucinare, sin dalla mia adolescenza, qui nella mia casa, all'interno di un palazzo di metà '800 nel centro storico di Catania, città che con la bellezza del suo barocco, il suo clima, il suo terreno lavico dona ai prodotti un gran sapore."
Le mie specialità
- Caponatina
- Pasta alla norma
- Involtini di pesce spada
Esperienze
Corsi di cucina (3)
Recensioni
5.0
17 recensioni
- The Hands in Dough and Rolling Pin cooking class with Antonella was amazing. She walked us through how to make and cook pasta in her charming family home, sharing her techniques and old family recipes. We made three different types of pasta and ended the day with a incredible meal. Antonella is a wonderful cook and person, who made our day relaxing and fun.
- Wonderful experience cooking with authentic Sicilian woman. Beautiful home and we made 3 types of pasta and appetizers. Enjoyed the 4 hours we spent with Antonella. She was patient and very attentive to our group. Highly recommend.
- I had a wonderful time at Antonella's. She taught me how to make pasta from scratch and we prepared two really delicious pasta dishes that we then tasted after the aperitivo. Thank you, Antonella!
- Antonella was an amazing teacher! She welcomed us into her home as if we were part of her family. We made several appetizers, a main course and dessert. We talked about the different ingredients and how they affect the flavors of the dish. When everything was prepared we set the table together and ate our delicious meal. Loved our time with Antonella!!!!! I want to go back!
- Antonella made our trip to Sicily even more special and we cannot thank her enough. Our shopping adventure through the market was one of our trips highlights. I took many pictures of the fresh vegetables , all so beautiful , the cheeses, coffees breads and pastries. We could have stayed there forever! We felt like “ home” at her apartment and cooking with her was euphoric It was a perfect day, a glorious meal and I took home recipes to make this weekend. Cannot wait. Thank you !!
June Gale - settembre 2025
Brian Bez - settembre 2025
Lena - giugno 2025
Julie Moreth - aprile 2025
Peter Newman - marzo 2025