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Fernanda Michela

Cesarina dal 2024

Piatto forte: Arancini, pizzette, cartocciate, tutta la rosticceria siciliana.

Vivo a: Catania

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Fernanda Michela!

Amo la cucina tradizionale italiana, con una predilezione particolare per quella siciliana. Sono una food blogger e una mamma che dedica molte ore al giorno alla cucina, sempre alla ricerca di nuovi sapori e ricette, anche internazionali.

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Esperienze
Recensioni
5.0
10 recensioni
A highlight of our trip! Fernanda and her daughter were the best hosts, we felt so welcomed from the moment we started. Both were very patient and explained thoroughly the processes also sharing their knowledge and answering our questions. We finished with eating our products with the family over conversation. Such a great experience to truly understand Sicily and the local cuisine. Wouldn’t hesitate to book again when in Sicily next!

Michael and Saurabh - ottobre 2025

Fernanda and her family are lovely friendly open hearted people. We felt very welcome in their home. The food was delicious! By far the best food we’ve eaten in Italy. We learned some authentic techniques for making different pastas and tiramisu. These are recipes passed down from Nona, very authentic. Great communication, checking in with us the day before and on the day. She even offered to pick us up if we didn’t have transport. I highly recommend cooking with Fernanda.

Penny Beale - settembre 2025

We had the most special time with Fernanda and her lovely family who were so inviting and generous. The food was amazing, we learnt so much and are so excited to continue cooking the recipes we learnt. Can’t recommend this experience highly enough when visiting Sicily!

Maddie  - settembre 2025

Was lots of fun! I might encourage an earlier start time as the evening flew by and it got late pretty quickly . I also would enjoyed coming home w a recipe (even if I took a picture of one on my phone!)

Kristi  - luglio 2025

Amazing cooking class! Fernanda and her family made us feel at home in her home. She accommodated my request to make a different dessert. All of the food we made was delicious. We had such a fun time learning how to cook pasta, eggplant caponata, and tiramisu. We enjoyed getting to know her lovely family and having dinner with them. Would highly recommended this cooking class!

Alexa Giovino - giugno 2025

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