Corsi di cucina
L'autunno in Sicilia e i piatti della tradizione
5.0
Fernanda Michela
Lingue parlate: Italiano e Inglese
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
- Bruschette ai funghi
- Pasta fresca al pesto di pistacchi
- Pasta fresca ripiena con zucca, nocciole e pecorino siciliano
- Tiramisù alle nocciole
Con l’arrivo dell’autunno in Sicilia, l’aria si riempie di profumi avvolgenti e i paesaggi si trasformano in un mosaico dai toni caldi: i colori dell'autunno mediterraneo scaldano il cuore e i sapori intensi ci accompagnano attraverso le vie della tradizione.
Per celebrare questa stagione, ti invito a casa mia a Catania per un corso di cucina tutto dedicato ai sapori dell’autunno. Nel nostro viaggio in cucina inizieremo preparando le bruschette ai funghi di Ferla, i funghi che crescono alle pendici dell’Etna. Poi ci dedicheremo alla pasta fresca: una al pesto di pistacchi, proprio come si fa a Bronte, e una ripiena di zucca, nocciole e pecorino siciliano. Per chiudere in dolcezza, un tiramisù alle nocciole ci coccolerà il palato. Ti aspetto in cucina!
143,00 € per ospite
(72,00 € per bambino)
Caratteri rimanenti: 500
Totale: 143,00 €
143,00 €
per ospite72,00 € per bambino
Recensioni
5.0
6 recensioni
- We had an amazing time cooking with Fernanda and her family! They welcomed us so warmly, and everything felt truly authentic. We learned to make classic Sicilian dishes, enjoyed great food, and shared a lovely meal together. A wonderful and genuine experience — highly recommended!
- A highlight of our trip! Fernanda and her daughter were the best hosts, we felt so welcomed from the moment we started. Both were very patient and explained thoroughly the processes also sharing their knowledge and answering our questions. We finished with eating our products with the family over conversation. Such a great experience to truly understand Sicily and the local cuisine. Wouldn’t hesitate to book again when in Sicily next!
- We had the most special time with Fernanda and her lovely family who were so inviting and generous. The food was amazing, we learnt so much and are so excited to continue cooking the recipes we learnt. Can’t recommend this experience highly enough when visiting Sicily!
- My wife and i were on our honeymoon and looking for an authentic Sicilian experience when we came across Fernanda’s pasta-making class, and we’re so glad we did! From the moment we arrived, Fernanda and her wonderful family welcomed us with open arms and made us feel like part of their own. The entire experience was beyond what we expected. We learned how to make several types of pasta, including tortellini, gnocchi, and ravioli with delicious homemade fillings. Fernanda and her sister also shared insights into Sicilian culinary traditions that made us appreciate the culture even more. There was plenty of laughter, amazing food (we ate until we were stuffed!), wine flowing freely, and a sense of warmth and joy that’s hard to put into words. By the end, it felt like we were leaving a family dinner, not a cooking class. If you’re in Catania and want an experience that feels truly personal and local, this is it. Thank you for one of our favorite memories of the trip!
- I had the most wonderful experience at Fernanda’s cooking class! From the moment we arrived, we felt so welcomed into her beautiful home. Fernanda, along with her sister and daughter, guided us through the process of making fresh, authentic Italian pasta from scratch. Their passion for cooking and sharing Italian culture truly shined throughout the experience. One of the things I appreciated most was how helpful they all were with translating Italian, making sure everyone could follow along and feel included regardless of language barriers. It made the class feel even more personal and engaging. The atmosphere was relaxed, friendly, and full of laughter—and of course, the pasta we made was absolutely delicious! If you're looking for a unique, hands-on cooking experience in a warm and authentic setting, I highly recommend Fernanda's class. It was one of the highlights of my trip!
Luca - ottobre 2025
Michael and Saurabh - ottobre 2025
Maddie - settembre 2025
Tom and Emily - maggio 2025
Brittany - maggio 2025
143,00 € per ospite
(72,00 € per bambino)
Caratteri rimanenti: 500
Totale: 143,00 €
143,00 € per ospite
Dove
Fernanda Michela
Cesarina dal 2024Città: Catania Lingue: Italiano e IngleseAmo la cucina tradizionale italiana, con una predilezione particolare per quella siciliana. Sono una food blogger e una mamma che dedica molte ore al giorno alla cucina, sempre alla ricerca di nuovi sapori e ricette, anche internazionali.
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
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