Image Profile

Juanita

Cesarina dal 2018

Piatto forte: orecchiette al pomodoro

Vivo a: Bari

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Juanita!

È una scoperta affascinante quella della città di Bari e dei suoi due volti: l’elegante quartiere murattiano e la Bari vecchia, adagiata sull’Adriatico.  Un città solare e piena di tradizioni storiche e gastronomiche, dove ci si può addentrare tra le stradine del centro storico, guidati dal profumo delle friselle, dell’olio d’oliva fresco e dei pomodori maturati al sole. O rimanere incantati nel guardare le classiche 'massaie' baresi intente nell'arte del piegare le orecchiette, che qui non sono solo una pasta, ma una vera e propria religione. I sapori e gli odori della cucina barese ci portano fino alla casa di Juanita, la nostra Cesarina, con la passione per l'arte culinaria, ereditata dalla nonna Matilde, regina dei fornelli. Il suo nome - Juanita - ci può trarre in inganno, ma è davvero una pugliese doc. Lo possiamo scoprire sedendoci alla sua tavola, una tavola ricca di piatti legati alla tradizione, dove possiamo gustare le tipiche orecchiette alle cime di rape, il polpo alla pignata o cavatelli con le cozze e, ovviamente, i taralli che accompagnano ogni piatto.

First Mosaic image
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Le mie specialità
  •  Friselline con salse fatte in casa, focaccia
  •  orecchiette al pomodoro
  •  Polpo alla pignata
Esperienze
Recensioni
5.0
30 recensioni
Juanita We were welcomed by Anita with a warm smile and greeting. She made us feel comfortable from the minute we walked in. She kindly explained our choices for creating a traditional Baresse meal. She taught us the art of making homemade Cavatelli ( pasta )and Sporcamuss ( puff pastry). Anita continued to educate us on her knowledge of cooking and the traditions of the Puglia culture. Being Italian American the whole experience was old school Italian living… Perfectto …..🇮🇹💯

Daniel Fitapelli & Donna Guzzo - settembre 2025

An informative and delicious lesson in Puglian cuisine. Juanita was patient and knowledgeable. We were treated to a delicious aperitivo which was carefully and lovingly prepared for us by Juanita. Her attention to detail is remarkable and we could see the pride in everything that she does. Even a seasoned cook will learn a few ideas! A must do when in Bari!

Evelyn - settembre 2025

Juanita was a wonderful host. She has a real passion for sharing her incredible culinary skills. Together we made tagliatelle, oricchiette and tiramisu. She takes tremendous responsibility in practising safe food handling to protect her guests. In addition to these foods that we prepared she served us a lovely antipasto platter with fresh meats and cheeses as well as her homemade bread and two delicious appetizers. Would highly recommend this cooking class.

Mary Polimeni - settembre 2025

It was absolutely amazing!! Juanita is very passionate about cooking and the art of pasta making. She explains every step along the way and tells you all the tricks and secrets to a great pasta/tiramisu. She also prepared delicious entries for us and we had prosseco and wine with our food. I would definitely recommend this to everyone who wants a true italian cooking experience.

Petra - settembre 2025

“De kookles pasta en tiramisu was een superleuke ervaring om met ons gezin te doen! De gastvrouw was erg vriendelijk en legde alles duidelijk en geduldig uit. Het maken van de gerechten was leerzaam en gezellig. De locatie was van buitenaf iets lastiger te vinden, maar eenmaal binnen was het helemaal top.”

Angelique  - luglio 2025

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