Fernanda
Cesarina dal 2022Piatto forte: Orecchiette con verdure di campo
Vivo a: Bari
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Fernanda!
A casa di Cesarina Fernanda possiamo trovare la varietà e genuinità dei piatti tipici della zona delle Murge: una cucina fatta di pietanze semplici e gustose, di prodotti locali come la ricca gamma di formaggi fatti a mano, le tradizionali orecchiette e le stagionali verdure di campo.
Le mie specialità
- Panzerottini ripieni di mozzarella
- Orecchiette con verdure di campo
- Formaggi misti
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (5)
Recensioni
5.0
26 recensioni
- We had a cooking lesson with Fernanda Albertini. It felt just like cooking with family. She was so warm and welcoming. The food was beyond delicious. Truly unforgettable. It was the highlight of our trip to Puglia. Thank you for such a wonderful experience.
- We had such a great time during this cooking class with Fernanda and her lovely family. We learned how to make delicious homemade panzerotti from scratch, and the whole experience was not only informative but also incredibly warm and welcoming.
- Amazing experience. Fernanda and her family were so welcoming. Cooking with them was fun and healthy. We made two types of local pasta and tiramisu. They also treated us to wine, baked eggplants and other snacks. Highly recommended.
- Fernanda was a lovely host and talented chef! Spending the afternoon with her, Frank and Sarah was our highlight of Bari. We enjoyed the local food they prepared for us. They were excellent at accommodating my dietary restrictions and allergies.
- This is the best excursion I’ve booked with Get Your Guide!!! Fernanda and Sera along with their husbands were phenomenal! We laughed and had a fabulous time. I learned so much in the few hours I was there! I was very lucky to have them to myself. I recommend Cesarine for cooking classes 100%!
Silvia - luglio 2025
Cornelia - luglio 2025
Leonid Edlin - maggio 2025
Ashleigh - maggio 2025
Laura Trotta - maggio 2025