Image Profile

Michela

Cesarina dal 2021

Piatto forte: Bigoli al ragù bianco e zucca

Vivo a: Verona

Lingue parlate: Inglese, Francese, Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Michela!

Michela è veronese doc, vive da sempre a Verona, città d’arte e dell’amore. Il suo appartamento è a pochi passi da Piazza Brà, il salotto di Verona. Le colline con i suoi vigneti, il lago di Garda con gli ulivi secolari e i monti Lessini fanno da contorno ai monumenti di una città dagli scorci magici. La sua passione per la cucina è un retaggio di famiglia. Nonna Laura e mamma Bibi coinvolgevano nipoti e figli nella preparazione di pasta fresca lunga e corta, lasagne, tortellini e tortelli, secondi di carne con contorni e dolci. "In cucina cerco di trasmettere il valore della semplicità, ma nel contempo sono sempre pronta a sperimentare nuovi piatti, utilizzando principalmente i prodotti tipici del territorio veronese."

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Le mie specialità
  •  Millefoglie funghi e grana
  •  Bigoli al ragù bianco e zucca
  •  Medaglioni di filetto al rosmarino, con radicchio trevigiano alla griglia
Esperienze
Recensioni
5.0
85 recensioni
We had the best experience with Michela! She was an incredible host, and it was the highlight of our trip to Verona. We made delicious tortellini, zaletti, and other local treats. She put a lot of attention to detail into the class, would highly recommend! <3

Amby M - dicembre 2024

It was a wonderful experience to cook with and learn about Italian food with Michaela. The meal was delicious too

Linda - novembre 2024

What a fantastic experience with Michela in Verona for the market and cooking class. My wife and I loved shopping the local food market and then putting some of those ingredients to work in our meal. We prepared an appetizer, 2 pasta dishes and a dessert. All were delicious and Michela even started us with a little aperitif and some wine to get us in the Italian spirit! Michela was very patient with us, and completely flexible in deciding what to make, different flavours to add, etc. My wife doesn’t eat red meats, but this was no problem for our class. Michela guided us through multiple steps of her recipes - but all were fairly easy to follow, and she demonstrated then had us repeat and learn the ropes. The pastas we made were excellent - but everything was really great. Michela is located in the heart of Verona so it is a fantastic way to get into the city, spend some time cooking (and eating) and then exploring the city to work your meal off. Highly recommend Michela - felt very comfortable spending time with her in the kitchen - and then dining with her in her home.

Brian & Sherry - novembre 2024

Michela was a wonderful host! My husband and I thoroughly enjoyed our evening with her learning to make pasta and tiramisu. She is an exceptional chef: patient, kind, thorough and made it all very easy to understand. We are excited to make her recipies now that we are home again!

Leslie Spencer - novembre 2024

My husband and I had a wonderful evening with Michela. She is warm, welcoming, professional, and an excellent chef! We highly recommend her for a pasta and tiramisu cooking class.

Leslie Spencer - novembre 2024

Dove
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