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Michela

Cesarina dal 2021

Piatto forte: Bigoli al ragù bianco e zucca

Vivo a: Verona

Lingue parlate: Inglese, Francese, Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Michela!

Michela è veronese doc, vive da sempre a Verona, città d’arte e dell’amore. Il suo appartamento è a pochi passi da Piazza Brà, il salotto di Verona. Le colline con i suoi vigneti, il lago di Garda con gli ulivi secolari e i monti Lessini fanno da contorno ai monumenti di una città dagli scorci magici. La sua passione per la cucina è un retaggio di famiglia. Nonna Laura e mamma Bibi coinvolgevano nipoti e figli nella preparazione di pasta fresca lunga e corta, lasagne, tortellini e tortelli, secondi di carne con contorni e dolci. "In cucina cerco di trasmettere il valore della semplicità, ma nel contempo sono sempre pronta a sperimentare nuovi piatti, utilizzando principalmente i prodotti tipici del territorio veronese."

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Le mie specialità
  •  Millefoglie funghi e grana
  •  Bigoli al ragù bianco e zucca
  •  Medaglioni di filetto al rosmarino, con radicchio trevigiano alla griglia
Esperienze
Recensioni
5.0
77 recensioni
We had a fantastic time cooking (vegan) Italian food with Michela! One of the highlights of our Italian honeymoon, and that's saying something because it was an amazing trip! Michela is super sweet and we loved hearing some of her thoughts on Italy and food. We didn't need to know Italian because she speaks English, but she did entertain some of my efforts (I'm working on it!), which I appreciate haha. Also, the food we made was delicious- we definitely want to try recreating it. I was so happy she was able to make the menu vegan (without flavor tradeoff). She was really patient with us, two people who don't really cook, and we had fun trying to get the pasta shape correct (some attempts were better than others, but hey, it was all tasty). The wine pairings from her friend were also tasty, and I appreciated the chance to try some local wine! Also, Michela made the best bruschetta I've ever had- amazing. Overall, we highly recommend the experience! Thank you so much, Michela!

Samantha Stevens - agosto 2024

Thank you Michela for an extraordinary experience last month! The pasta and special chocolate cake was delicious. But meeting you and the memory we created in the heart of Verona is something we'll never forget!

David & Karen - agosto 2024

Michela was so welcoming and knowledgeable. Her English was exemplary and she made the whole experience so enjoyable. We highly recommend her. Thank you so much Michela for taking such good care of myself and my teenage boys, who haven’t stopped talking about it since x

Gabbie - luglio 2024

We had the best time of our 10 day trip’s. Michela made us feel like a part of her family and I could not recommend this more!’

Christy DeGiusti - luglio 2024

My mom and I spent the afternoon learning how to make pasta and tiramisu with Michela and it was a wonderful experience! Michela is not only very friendly and welcoming, she is so knowledgeable about food since she has spent many years as a private chef. It was fun to learn not just how to make the pasta and tiramisu but also her many tips and tricks along the way. The aperitivo served and everything we made was delicious. Michela was patient and kind and excited to share her home and expertise with us. I would 100% her to anyone visiting Verona. Grazie Michela for the best time!

Adrianna - luglio 2024

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