Corsi di cucina

Addio al nubilato nella città di Giulietta e Romeo

5.0
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Michela

Verona

Durata 3h

Max 8 ospiti

Lingue parlate: Inglese, Francese, Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    Verona, città dell'amore, luogo ideale per organizzare un addio al nubilato.... e perchè non festeggiarlo mettendo le mani in pasta? Dopo un aperitivo di benvenuto, prepareremo insieme delle tagliatelle e una pasta ripiena. Per addolcire il tutto prepareremo anche un dessert, come per esempio gli Zaletti di Verona, tipici dolcetti fatti con la polenta.

    Al termine ci siederemo a tavola per gustare i piatti preparati. Scherzi ed allegria sono obbligatori. Vi aspetto!

    Vegetariano

    Totale: 85,00 €

    85,00 € per ospite

    43,00 € per bambino

    Recensioni
    5.0
    51 recensioni
    What a fantastic experience with Michela in Verona for the market and cooking class. My wife and I loved shopping the local food market and then putting some of those ingredients to work in our meal. We prepared an appetizer, 2 pasta dishes and a dessert. All were delicious and Michela even started us with a little aperitif and some wine to get us in the Italian spirit! Michela was very patient with us, and completely flexible in deciding what to make, different flavours to add, etc. My wife doesn’t eat red meats, but this was no problem for our class. Michela guided us through multiple steps of her recipes - but all were fairly easy to follow, and she demonstrated then had us repeat and learn the ropes. The pastas we made were excellent - but everything was really great. Michela is located in the heart of Verona so it is a fantastic way to get into the city, spend some time cooking (and eating) and then exploring the city to work your meal off. Highly recommend Michela - felt very comfortable spending time with her in the kitchen - and then dining with her in her home.

    Brian & Sherry - novembre 2024

    Michela was a wonderful host! My husband and I thoroughly enjoyed our evening with her learning to make pasta and tiramisu. She is an exceptional chef: patient, kind, thorough and made it all very easy to understand. We are excited to make her recipies now that we are home again!

    Leslie Spencer - novembre 2024

    My husband and I had a wonderful evening with Michela. She is warm, welcoming, professional, and an excellent chef! We highly recommend her for a pasta and tiramisu cooking class.

    Leslie Spencer - novembre 2024

    Michela greeted us downstairs at the street when we arrived at her building. She was a wonderful hostess, my sister and I felt like we were visiting a friend and cooking with her and sitting to enjoy dinner together. She created a menu that didn't have pork in it. The pesto was so fresh and tasty, my sister and I still talk about it. Grazie Mille to Michela for a wonderful evening.

    Amal Mulhem - ottobre 2024

    It was such a great experience, me and my girlfriend learned so much about cooking- the italian tradition. Michaela is a great teacher, very pleasant, loving and she explains well every part, She is also very considerate and helpful to anything that might bother you about the food or the cooking itself. We had so much fun and highly recommend this cooking class :)

    Angelo & Noa - ottobre 2024

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Michela
    Cesarina dal 2021Città: Verona    Lingue: Inglese, Francese, Italiano
    Michela è veronese doc, vive da sempre a Verona, città d’arte e dell’amore. Il suo appartamento è a pochi passi da Piazza Brà, il salotto di Verona. Le colline con i suoi vigneti, il lago di Garda con gli ulivi secolari e i monti Lessini fanno da contorno ai monumenti di una città dagli scorci magici. La sua passione per la cucina è un retaggio di famiglia. Nonna Laura e mamma Bibi coinvolgevano nipoti e figli nella preparazione di pasta fresca lunga e corta, lasagne, tortellini e tortelli, secondi di carne con contorni e dolci. "In cucina cerco di trasmettere il valore della semplicità, ma nel contempo sono sempre pronta a sperimentare nuovi piatti, utilizzando principalmente i prodotti tipici del territorio veronese."
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