Kochkurse

Neapolitanischer Pizzakurs im Herzen von Sorrent

5.0
Lokales Gericht
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Alessandra

Sorrent (NA)
Dauer 3h
Max 10 Gäste
Gesprochene Sprachen: 
Italienisch, Englisch, Französisch
Ihr Erlebnis
  • Pizza Napoletana

Lerne mit meiner Hilfe, wie man eine neapolitanische Pizza macht. Ich zeige dir, wie man einen einfachen, aber leckeren Teig macht und wie man die Pizza ausrollt, belegt und in meinem Holzofen backt. Das Ganze findet in der Ruhe meines Gartens statt, mit einem tollen Blick auf Sorrent, die Heimat der duftenden Zitronen und des leckeren Mozzarellas. Im Sommer findest du in meinem Garten Obst und Gemüse der Saison und kannst von meiner Terrasse aus den Blick über ganz Sorrent genießen, mit dem Vesuv in seiner ganzen Schönheit. Es wird mir eine Freude sein, dich zu beherbergen, damit du unsere Tradition kennenlernen und die Leidenschaft erleben kannst, mit der wir unsere Gerichte zubereiten!

Gesamt: 194,00 €

194,00 € 
pro Gast

97,00 € pro Kind

Bewertungen
5.0
132 Bewertungen
Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!

Jessica Jenkins - November 2025

Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.

Patricia Dowdy - Oktober 2025

We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!

Christine H - Oktober 2025

I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!

Denise - Oktober 2025

Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!

Derrick S. - Oktober 2025

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Alessandra
Cesarina seit 2021Stadt: Sorrent (NA)    Sprachen: Italienisch, Englisch, Französisch

Sorrento, das Land der Sirenen, die Odysseus verführten, und Heimat von Torquato Tasso, bietet poetische Momente zwischen geheimen Buchten, atemberaubenden Ausblicken und kulinarischen Genüssen, wie zum Beispiel bei unserer Cesarina Alessandra. „Ich liebe die traditionelle Küche und habe eine Leidenschaft für Hefeteig, insbesondere für neapolitanische Pizza, die ich mit meinem eigenen Sauerteig zubereite, mit dem ich duftendes Brot aus jeder Art von Mehl backe.“ Auf ihrem Tisch finden sich Aromen des Meeres und des Landes, Rezepte der kulinarischen Tradition von Sorrent, duftend und schmackhaft.

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